Dendrobium officinale has a magic trick to nourish yin and moisturize the lungs, and relieve autumn dryness.

Benefits of Dendrobium officinale flowers
Dendrobium officinale is the species with the highest medicinal value in Dendrobium. Like Dendrobium officinale, Dendrobium officinale flowers also have extremely high medicinal value. It can not only nourish yin and moisten the lungs, nourish the stomach and promote fluid production, improve eyesight and clear away heat, but also has the effects of enhancing immunity and anti-aging. It is also good for respiratory diseases, diabetes, chronic hepatitis, chronic gastritis, etc. However, the most significant effect of Dendrobium officinale is to relieve stress and relieve depression. Modern people's fast pace of life, high work pressure, many social activities, irregular living and diet, and the influence of uncomfortable weather such as heat, often lead to It is easy to produce a series of adverse states such as irritability, depression, fatigue, and poor complexion. Dendrobium officinale can relieve and improve these symptoms very well. It can make people feel cheerful and relieve mental stress, fatigue, irritability, depression, etc.
Things are rare and valuable. Dendrobium officinale flowers are very rare and difficult to pick. Because the flowering period of Dendrobium officinale is short, the actual season for harvesting Dendrobium officinale flowers is only one or two months each year. Moreover, the picking time must be grasped well to ensure its high medicinal efficacy. If it is picked too early, the medicinal efficacy will be insufficient, and if the picking time is too late, it may cause the dendrobium flowers to rot. During the season when Dendrobium officinale flowers are on the market, drinking Dendrobium officinale flowers soaked in water not only has the best taste, but also has the strongest health care effects.
As for the specific ways to eat Dendrobium officinale flowers, in addition to soaking in water, there are many ways. Juicing, making soup, and making flower cakes are all good choices. In the face of the coming hot summer, boil Dendrobium officinale flowers with rock sugar for a few minutes, put them in the refrigerator and drink them. It will have a unique flavor and the petals will taste more crisp and tender.