Dietary principles for patients with rectal cancer

Rectal cancer poses a great threat to people's health, and only active treatment and care can ensure recovery. However, because many patients do not have a deep understanding of rectal cancer diet and are unable to achieve nutritional, diversified, and balanced diets, they can easily cause themselves a lot of uncomfortable symptoms.
. Dietary principles for patients with rectal cancer
. Rectal cancer is the same as other diseases. Rectal cancer patients have differences in yin and yang, deficiency and excess of cold and heat. Food also has four flavors: cold, hot, warm, cool, sweet, bitter, sour and salty. Heat syndrome should be cold and cool, cold syndrome should be warm and hot. Five flavors enter the mouth, and each has its own home. Sweet enters the spleen, pungent enters the lungs, salty enters the kidneys, bitter enters the heart, and sour enters the liver.
. Internal deficiency in rectal cancer patients is the main contradiction in the occurrence and development of the disease. Cancer is caused by deficiency, and deficiency is caused by cancer. Deficiency is combined with excess, and deficiency is the basis. The purpose of dietary therapy is to ensure that rectal cancer patients have adequate nutritional supplements, improve the body's disease resistance, and promote the recovery of rectal cancer patients. The general principle should be to strengthen the body and replenish deficiency. Therefore, the "Nei Jing" says: Grain, flesh, fruits and vegetables should be nourished by food. Do not overdo it and damage its integrity. Under the guidance of the general principle of strengthening the body and replenishing deficiency, the dietary therapy for patients with rectal cancer should be nutritious, diversified, and balanced.
. If a patient with rectal cancer has insufficient energy, the condition is likely to worsen, but consuming too much protein, fat, and carbohydrates beyond what the body needs will increase the chance of suffering from the disease. Therefore, the eating habits of rectal cancer are particularly important. The food energy intake cannot be too much or too little.
. Medicine and food have the same origin. Some foods have both therapeutic and anti-cancer effects and can be selected and applied in a targeted manner. Foods beneficial to digestive system tumors include leeks, water shield, cabbage, ink, lily, sword beans, etc. Rectal cancer patients can eat foods in daily life such as garlic, soy products, green tea, etc., because they are also good anti-cancer drugs.
. The food in the diet of rectal cancer patients should also contain fiber to increase stool volume, dilute carcinogens, absorb bile salts, and reduce or prevent the occurrence of the disease. You should eat more vegetables, fruits and fiber-rich foods in your daily diet.
. Whether before or after surgery, patients with rectal cancer should have a light, digestible and nutritious diet, and then gradually return to a normal diet, but be sure to pay attention to garlic, onions, leeks, beans, mutton, etc. , Do not eat foods that are prone to flatulence and bad smell, otherwise it will easily cause discomfort to yourself. You should try to eat as little or as little as possible.
. The only radical cure for colorectal cancer is early surgical removal of the cancer. However, after radical resection of colorectal cancer, there are still some cases of recurrence and metastasis, mainly because occult metastases were not discovered before surgery or the lesions were not completely removed during surgery. Therefore, many patients with colorectal cancer choose to take ginsenoside
to cooperate with surgical treatment. Taking ginsenosides before surgery
can shrink the tumor, reduce the scope of surgery, and improve the success rate of surgery
taking it after surgery can eliminate the remaining cancer cells, effectively prevent recurrence and metastasis, and at the same time speed up the healing of the incision and improve the resistance to infection. Analgesic inflammation, prevention and treatment of infection, and prevention of complications.
. It has been reported that Mr. Zhao, a patient in Binjiang District, Hangzhou City, suffered from colorectal cancer. His condition was relatively serious. After conventional treatments such as surgery and chemotherapy, he was very weak. I started taking ginsenoside
after being introduced by a friend. At first, my appetite improved significantly, and then my complexion also began to improve. It turned out that Mr. Zhao couldn't even go up the stairs and didn't move much. After taking ginsenoside
. Oncology experts also recommend: giving priority to treatment, supplemented by nourishment. Therefore, dietary care for patients with colorectal cancer is also extremely important. Patients should follow the principle of comprehensive nutrition and small meals with frequent meals. The principle of food selection is: a light diet high in calories, high in vitamins, and low in fat. Pay attention to the choice of taste, such as sweet, sour, etc., which can stimulate appetite and reduce the patient's symptoms such as nausea and loss of appetite. In addition to choosing foods commonly used by patients, from the perspective of traditional Chinese medicine, you should also eat more foods that nourish the liver and kidneys and regulate the spleen and stomach, such as oranges, bergamot, hawthorn, black fungus, mushrooms, red beans, pepper, and fresh ginger. , catfish, honey, carrots, tomatoes, purslane, sunflower seeds, etc.
. Ginsenosides
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