Hebei steamed bun machine manufacturer

发货方式：

物流

包装：

木箱

价格：

电议

Inquiry hotline Customer service: Ms. Liang QQ Manufacturer address: Xingwan Industrial Park, Hebei Province
Product introduction
Hebei steamed bun machine manufacturer The steamed bun machine is the specialty of our factory and various domestic steamed bun machines. In the steamed bun machine The steamed bun machine has been carefully developed on the basis of . Since it was put on the market, this machine has been favored by the majority of users for its excellent quality, reasonable price and perfect after-sales service. It is widely used in hotels, restaurants, military, Different users such as schools, factories and mines.
Product Usage
The steamed buns (steamed buns) produced by Hebei Steamed Bun Machine Manufacturer are white in color, good in taste, and smooth in appearance. Tangshan CNC steamed bun machine adopts the concept of mold production. It has a smoother and more beautiful appearance than hand-kneaded steamed buns, and has a unique kneading composition. It is chewier, chewier, fragrant and more delicious than hand-kneaded steamed buns. The equipment is also designed The machine power is increased, which can greatly reduce energy consumption. It is equipped with a new process and the molding palace is manufactured using imported raw materials and unique methods. It has extraordinary performance and improves the molding rate.
Hebei steamed bun machine manufacturer uses international products for its main electrical components and has stable performance. The thickness, shaping and cutting size of the dough are all adjustable, and it is easy to operate. The overall structure of the steamed bun machine equipment is compact, and its small size does not occupy a lot of space. Large space, light weight, low noise and easy to clean. With high production efficiency and simple operation, it is an ideal processing equipment for the production of knife-cut steamed buns, flower rolls, French bread and other pasta. It is imitated to be made by hand, using a pressing process, which does not destroy gluten, has high gluten content, good taste and beautiful appearance.
Product Operation
When the steamed bun machine is operating normally, hands or metal utensils must not be close to all transmission parts to prevent injury to people or the machine.
After use, clean the remaining dough in the noodle hopper to make fermented noodles. Cover the lids to prevent foreign matter from entering, and cut off the power supply. If you use the dough hopper every day, you do not need to clean the remaining dough in the mouth of the dough cone. , if not used every few days, use a special wrench to remove the lock nut at the outlet and clean the remaining surface after shutting down to prevent the remaining surface from deteriorating or drying up, causing the machine head to be affected by hygiene or causing damage to the machine.