- 容积:
- 600L
- 锅内直径:
- 1200mm
- 设计压力:
- 0.35Mpa
Steam Jacketed Pot, Stainless Steel Jacketed Pot, Electric Heating Jacketed Pot, Gas Jacketed Pot, Vertical Jacketed Pot, Tiltable Jacketed Pot, Gas Jacketed Pot, Stirring Jacketed Pot, Jacketed Pot is also known as steam pot, cooking pot, and jacketed steam pot.
Usually consists of a pot body and legs. The pot body is a double-layer structure composed of an inner and outer spherical pot body, and the middle layer is heated by steam. There are fixed, tiltable, stirring and other styles. The jacketed pot has the characteristics of large heating area, high thermal efficiency, uniform heating, fast temperature rise, beautiful appearance, easy installation, safety and reliability, and convenient operation.
Jacketed kettles are widely used in the processing of various types of food. They can also be used in large restaurants or canteens to make soups, cook vegetables, stew meat, make porridge, etc. They are good equipment for improving quality, shortening time, and improving working conditions in food processing. .
Features
The pot body adopts a stainless steel head formed by one-time stamping to ensure that the inside of the pot is flat and smooth.
A variety of heating forms such as steam, liquefied gas, and natural gas can be used, with large heating area and high thermal efficiency.
You can choose between stirring and non-stirring, and the tilting pot allows for quick and clean discharging.
Compact structure, easy operation and maintenance, high working efficiency, low energy consumption and long service life.
All parts that come into contact with food are made of high-quality stainless steel, fully complying with food hygiene requirements.
Widely used in candies, pastries, beverages, juices, dairy products, cans and brewing, pharmaceuticals, daily chemicals and other industries. Jacketed kettles can be divided into fixed and tiltable types. They are mainly suitable for meat products, candies, beverages, Canned food can also be used for making porridge, boiling water, and cooking rice in large restaurants or canteens.
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