Year1
- 生产能力：
- 400-500kg/h
- 注射针头：
- 80支
- 外形尺寸：
- 750*680*880mm
: The salt water injection machine injects salt water, positioning materials and auxiliary materials through salt water injection, vacuum rolling, and injects the liquid into the meat to fully marinate and penetrate, loosen the muscle tissue structure, and facilitate the dissolution of myosin. And there are additives that enhance the ionic strength of the raw meat and adjust the protein and other characteristics. Injecting the prepared aqueous solution can tenderize and soften the meat, thereby increasing the yield of meat products and improving the tenderness and taste of meat products. The stepping speed, stepping distance, meat pressing plate gap and injection can be adjusted according to different process requirements. Pressure, the pickling liquid is evenly and continuously injected into the meat to achieve the most ideal injection effect.
In addition to being used for meat processing, this machine has also been successfully used for injection processing of fish, sea cucumbers, poultry and other products by changing the needle. The material is made of stainless steel and the design is reasonable. The meat delivery chain can be fully pulled out and is easy to clean. The needles are arranged as single needles and single tubes. It is equipped with an automatic protection device. When the injection needle hits a hard object, the injection needle automatically bounces up without being damaged, truly achieving the goal of injecting meat. No dead ends.
Model
Production capacity
/h
Power (
)
Injection needle (branch)
Overall dimensions (
m< br/>）
Z
**
Z
**
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