Shenyang Siping Harbin Cross Bridge Rice Noodles Franchise Training Northeast Investment Promotion Headquarters

Crossing the bridge rice noodles is a Han snack unique to the southern Yunnan region of Yunnan and belongs to the Yunnan cuisine. Cross-bridge rice noodles originated from the Mengzi area. Guoqiao rice noodle soup is made by boiling big bones, old hens, and Yunnan Xuanwei ham for a long time. Cross-bridge rice noodles are composed of four parts: first, the soup is covered with a layer of boiling oil; second, the condiments, including chili pepper, monosodium glutamate, pepper, and salt; third, the main ingredients include raw pork tenderloin slices, chicken breast slices, and mullet slices. , as well as cooked pork loin slices, tripe slices, and steamed squid slices cooked in water. The auxiliary ingredients include cooked pea tips, leeks, coriander, shredded green onions, shredded grass sprouts, shredded ginger, magnolia slices, and boiled tofu skin. It is the staple food, which is rice noodles slightly blanched in water. Covered in goose fat, the soup is piping hot but not steamy.

Haoxiangxiang Catering Management Co., Ltd.