Transportation and storage of Longkou vermicelli

The export of Longkou vermicelli can be traced back to more than a hundred years ago. After the opening of Longkou Port in 1916, vermicelli was shipped directly to Hong Kong and Southeast Asian countries. At this time, the vast majority of vermicelli produced in Zhaoyuan and Longkou Most of them were sold to Longkou vermicelli shops, and Longkou became a distribution center for vermicelli, hence the name Longkou vermicelli. Because of its good raw materials, suitable climate and fine processing, the product quality is excellent and it is known as the top vermicelli.
. It should be protected from rain and moisture during transportation, and must not be mixed and transported with substances that are toxic, harmful, smelly, or may affect the quality of Longkou vermicelli.
. Longkou vermicelli should be placed in a cool and dry warehouse at ordinary times. It is not allowed to be stored in the open air. Toxic substances and corrosive substances are not allowed to be stored in the warehouse.