Xiushui specialty Ning black tea snack food and drink

Product name Ningzhou Kungfu Black Tea
Xiushui produces tea with a history of more than a thousand years.
Ningzhou Kung Fu Black Tea, abbreviated as Ninghong, is one of the famous black teas
According to the "Encyclopedia of Tea", Ninghong has tight and beautiful strips, exposed golden hair, tall and straight blades, dark color and long-lasting fragrance. The bottom of the leaves is red and bright, and the taste is rich and mellow.
In 2009, Ning Black Tea participated in the Shanghai Competition and won the plaque of "Tea is famous in China and the most valuable in the world".
The quality reaches the international advanced red strip standard. In addition to loose strip tea, Ninghong also has a kind of bunch tea, Longxu tea.
Brewing method
Ning black tea brewing steps
Before warming the cup, rinse the tea set with boiling water first, so that the tea set will be heated evenly.
Put the tea in. Take out the Kening black tea and put it into the teapot.
To brew, pour out the boiling water from the tea set, then pour boiling water into it, cover the teapot, and it will be ready in about a minute.
Finally, pour the tea soup into fair cups, then divide the tea soup into tea cups, smell the tea aroma, and then taste the tea.
, Add other seasonings to prepare the drink
However, many people in Europe and the United States like to drink the tea, adding seasonings to the freshly brewed Ninghong tea, such as adding milk or cheese, sugar, etc., to make a Various flavors of black tea.