Xiu Shui local specialty Xigang Huahong

Product name Xiganghuahong
Xiganghuahong is an orange variety of subtropical evergreen fruit trees.
Xiushui Huahong once won the first prize in the Jiujiang City Sweet Orange Competition.
Xigang Huahong has a delicious, sour and refreshing taste, and is high in vitamins. According to the "Compendium of Materia Medica", it has the functions of moistening the lungs and relieving coughs, appetizing and promoting fluid production, strengthening the spleen and stopping diarrhea, promoting qi and relieving paralysis, soothing the liver and relieving depression, etc. Efficacy, the skin can be used as medicine.
It is beneficial to upper respiratory tract infections, tracheitis, gastrointestinal diseases, especially gynecological mastitis, [banned words] tuberculosis, and poor milk production. Taking it in appropriate amounts is beneficial.
The skin is a good expectorant and cough reliever, and has various effects such as anti-thrombosis, choleretic, bronchial dilation, increased cardiac output, and prevention of capillary bleeding.
Precautions
Do not drink milk within hours after taking Huahong, because the protein in milk will coagulate when encountering fruit acid, affecting digestion and absorption.
, red and delicious, but don’t eat too much, no more than one a day.
It is not advisable to eat wormwood and shrimp together as they are not easy to digest.