Supply of ecological restaurant greenhouse engineering application catering greenhouse

Eco-restaurant Eco-restaurant is an ecological building with great landscape characteristics, which realizes the perfect integration of architecture and environment, man and nature. It uses modern new materials and new processes, adopts high-tech greenhouse technology, and is equipped with mature environmental control technology. Create an original ecological garden landscape environment.
Mainly built with light steel structure and covered with polyester sheet or glass, it has a crystal clear appearance, excellent lighting effect, environmental protection and energy saving. The shape is novel and unique, fully demonstrating the simplicity and beauty of modern architecture, and having the eye-catching characteristics of a landmark building.
Using gardening technology to organically combine mountains, water, trees, flowers and functional areas of the restaurant, people feel like they have come to a water town in the south, a Dai village, a yurt on the grassland, or a farmyard in the northeast. Intelligent environmental control technology is adopted indoors to achieve a garden landscape environment of constant temperature and humidity. Sufficient sunshine, fresh air, green organic food, perfect integration of environment and art, technology and nature will give urbanites a high-quality enjoyment space. This is also the goal we strive to pursue in building an ecological restaurant.
From a structural point of view, it is a greenhouse. From the point of view of supporting facilities, the restaurant must not only create a suitable climate for plant growth, but more importantly, create a comfortable environment for people to dine here. The area of a restaurant is generally around several thousand square meters, and both the dining environment and the food embody a green concept. First, the environment is green. The oversized dining space is separated by orderly plants, which effectively solves the crowded and noisy feeling of traditional restaurants. Surrounded by flowers and green trees, people can enjoy the greatest enjoyment of their senses. If you look carefully, you will find that the plants around you are clearly marked with the name, characteristics and practical value of the species. Perhaps this is the best embodiment of Chinese food culture. Furthermore, the food is green, and the vegetables are grown in the production greenhouses around the restaurant. You can pick them and eat them if you want.
When dining here, looking up at the blue sky and white clouds, looking down at the small bridge and flowing water, listening to the rhythm of nature, and tasting pollution-free food, it feels like you have suddenly flown from the noisy city to a paradise. The ecological restaurant is developed on the basis of facility agriculture. It inherits the concept of greenhouse design and organically links agricultural production with food culture to form a brand new concept.
/ Ecological Restaurant
/ Ecological Restaurant