The CNC bun making machine automatic forming machine can make dozens of filling foods such as vegetable buns, tofu buns, sugar buns, meat buns, and soup buns. It is widely used in school food factories, enterprise canteens, military agencies, breakfast projects and other units.
Product Features
Imported double frequency conversion control, the size of the dough filling can be adjusted freely, easy to use and high precision.
Lightweight body, reasonable design, compact structure, easy to move, and does not take up space.
Made of high-quality stainless steel, durable, beautiful and in line with national food hygiene standards.
The size of the product is uniform, the surface is smooth, the pattern is neat, and it is far more beautiful than handmade buns. It is designed dynamically and scientifically according to the pastry process requirements to ensure the density of the product, thus ensuring that the pores of the product are uniform and delicate, and the elasticity, toughness, and water holding capacity of the product are excellent, making the product convenient. The taste is smooth and far superior to handmade products.
This machine has large output, high speed, high degree of automation, and is safe and reliable. It is an ideal dough pressing equipment for
manufacturers of various pastry products. This machine is a continuous automatic folding dough pressing machine, which can increase the ductility and gloss of the dough. It also increases the dough's gluten and tissue density.
Main functions
Automatic and manual for continuous noodle pressing, and the number of noodle pressing times can be set.
Equipped with an automatic powder sprinkling system, which can set the amount of powder sprinkling.
The automatic shutdown time can be set.
Added safety protection and emergency safety switch to ensure operator safety.