Sterilization equipment | high temperature and high pressure sterilization pot | sterilization kettle | spray sterilization pot

The structure of the sterilizing pot is composed of a pot body and a lid opening device, a locking wedge, a safety interlocking device, an orbital sterilizing basket, a steam nozzle and a number of nozzles. The pot lid is sealed with an inflatable silicone rubber temperature-resistant sealing ring, which is reliable and has a long service life. The equipment is also equipped with two trolleys and eight trays. It is equipped with a pressure gauge and a safety valve. It has a beautiful appearance, is easy to install, is easy to operate, is safe and can be used
Meat High-temperature sterilization of eggs, fresh corn, peanuts, wild vegetables, bean products, aquatic products, canned products, edible fungus packaging bags and other products and packaging. It can be used by a wide range of small and medium-sized enterprises and can meet production needs.
Effective volume
Direction
Test pressure
Maximum operating temperature
Degree
Working pressure
Operating temperature
Degree
Output
kg/hour
Product size
(inner diameter)*(tube length)