Salt water injection machine Meat salt injection machine Bone-in meat salt water injection machine

Introduction to Salt Water Injection Machine
The machine is made of high-quality stainless steel and uses a stainless steel pump with reasonable design and easy maintenance.
Making the injection machine and small pieces of meat more completely separated. The equipment is designed with four different filtration functions, which can timely exclude the small pieces of meat from the injection liquid, effectively ensuring that the injection needle hole is not blocked. The transmission chain is removable and easy to clean. The needle is easy to disassemble and replace.
The injection pressure of the machine can be adjusted according to different products. The pressure gauge displays the injection pressure intuitively and conveniently.
The machine adopts a frequency conversion speed regulator, the chain stepping distance and stepping speed and the needle injection speed are synchronously adjustable.
The machine is equipped with an automatic protection pillow device that can lift the injection needle to avoid damage when it hits a hard object.
In addition to being used for meat processing, the equipment has also been successfully used for injection processing of fish, sea cucumber, poultry and other products by changing the needle.
Technical dimensions
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Stepping speed

Injection rate percentage

Production capacity

Total Power

Number of injection needles (pieces)

Injection needle stroke

Injection width

Number of injections double speed
/>Injection needle specifications
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Weight