Vacuum tumbler for meat Vacuum tumbler for meat

vacuum tumbler machine has a lung breathing function, allowing the product to expand and contract in a reciprocating motion in the drum, which improves the structure of the meat tissue, improves the cutting effect, and increases the yield rate. It can enhance water retention and improve the internal structure of the product.
Second cured meat has a long history in my country. Traditional curing methods include dry curing, wet curing, mixed curing, etc. However, these traditional curing methods are no longer suitable for the development requirements of the meat processing industry and have been replaced by mechanization. The pickling process of production is liquid preparation (brine), water injection and kneading]. Tumbling and marinating means that meat injected with salt water or pre-marinated meat is placed in a tumbler and kneaded in a vacuum state, using the principle of physical impact to flip the meat up and down in the drum and hit each other to achieve the massage and marinating effect, so that the meat can be evenly absorbed. Pickling improves the binding strength of meat and the elasticity of products
Three applicable scopes [Suitable products include fish, meat, poultry, seafood, golden needles, etc.] When the injected and tenderized meat pieces enter the tumbler and slowly pass through the equipment cylinder Gentle rolling enables the meat to be squeezed and massaged evenly, accelerating the release of the soluble protein in the meat, and at the same time, the additives (starch, etc.) and the meat protein can be dissolved with each other to achieve tenderness, increase the water retention of the meat, taste good color and The purpose of beautiful slice texture and high yield rate.
Four fully automatic vacuum tumblers not only have the characteristics of vacuum tumblers, but also have the function of frequency conversion technology. Make the machine safer, more convenient, more energy-saving and efficient to use. The whole machine is made of stainless steel and has a compact structure. Both ends of the drum adopt a spinning cap structure to maximize the beating space inside the drum, making the rolling and kneading products uniform in effect, with low noise, reliable performance and higher efficiency. The following effects can be obtained by using a tumbler
Make the pickling liquid evenly absorbed in the raw meat
Enhance the binding force of the meat and improve the elasticity of the meat
Ensure the slicing of meat products and prevent breakage during slicing Crack
Increases the weight and water retention of the product
Improves the tenderness and yield rate of the product
Five product advantages
The barrel is processed at a special angle to ensure that atmospheric pressure acts on the vacuum chamber during operation. The stress-bearing surface is minimal and will not deform. There are heat dissipation windows all around to ensure rapid heat dissipation during the operation of the vacuum pump and electrical appliances. The surrounding heat dissipation windows can be disassembled separately to facilitate cleaning and maintenance of the equipment. The goods are packed in wooden boxes for regular chain logistics. The safety of the goods is better guaranteed. Customers can log in to the official website of the logistics company for inquiries about all the information on the goods from the date of delivery, making it truly efficient and convenient