Pasteurized milk bar

样式：

各种

规格：

符合

材质：

金属

The fresh milk bar adopts the model of pasteurizing and sterilizing the fresh milk purchased from the farm on the same day and then supplying it to consumers for drinking. The fresh milk from the farm is effectively connected with the consumers. It is a very fresh dairy processing and business model
Whether the equipment has passed customs clearance, how to supervise the preparation and cleaning conditions, etc. cannot just rely on verbal promises. There must be a standardized supervision. The relevant staff of the Quality Supervision Bureau said that the milk bar involves the management of multiple departments. Milk source quality supervision should be supervised by the animal husbandry department. Management of the production and purchase of raw milk used in the fresh milk bar. The audit of the fresh milk bar equipment, process and other aspects is controlled by the quality supervision department. If the fresh milk bar only sells fresh milk products, it is processed on site and sold on site. If it is managed by the industrial and commercial department while selling fresh milk, The provision of tables and chairs in catering services is the responsibility of the Food and Drug Administration