Henan Fresh Milk Bar

样式：

各种

规格：

符合

材质：

金属

In fact, the commonly used processing temperature of fresh milk is only ℃ (also called pasteurization). This temperature can ensure that the pathogenic microorganisms that may be contained in the milk are killed without destroying lactoglobulin and most of the active enzymes. Pasteurization is Pasteur, invented by French scientist Pasteur, has proven through a large number of scientific experiments that the nutrients in milk will be destroyed if the working temperature exceeds ℃. Pasteurization can retain the nutrients in milk to the maximum extent. Fresh milk processed by pasteurization needs to be in The shelf life of refrigerated storage at ℃ is generally 3 days
Double-door three-dimensional exhibition