Fresh milk bar equipment

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灭菌

品牌：

百优诺

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新品

What services can joining Baiyounuo Fresh Milk Bar provide you?
We start from your site selection, decoration, design, equipment installation, in-store product production, operation method, opening guidance, follow-up product provision, etc. All the needs for opening a store
All needs
Many entrepreneurs are optimistic about fresh milk bars The investment prospects of the industry There are currently two main models for opening fresh milk bars on the market: one is a franchise brand fresh milk bar and the other is an independent brand fresh milk bar. As an investor, both types of fresh milk bars can make money, but they are still somewhat different. So what's the difference? What is the correct model for opening a fresh milk bar? Of course it is a franchise model. Why do you say that?
At the beginning of its opening, the brand fresh milk bar has been approved by the professional industrial and commercial departments and the health department, and complies with national regulations and policies. It is a formal brand
The fresh milk bar has a larger scale and more systematic product technology and sophisticated Pasteurizers, fully intelligent yogurt machines and other equipment have relevant certificates recognized by the country. However, independent brands of fresh milk bars are small in size and have insufficient equipment. The employees are all half-baked with raw rice and half-baked skills
The products they produce are often not authentic in taste due to immature technology. The equipment used by independent brands of fresh milk bars is often on the verge of being eliminated, and some even have fresh milk bars. Milk bars still use old-fashioned fermentation machines. Some manufacturers' equipment is made of non-food grade materials. Not only does the equipment have a short service life, but the equipment has no after-sales service. Guarantee
Food safety issues are even more worrying.