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It is generally said that the necessary equipment to open a fresh milk bar includes pasteurized milk sterilization machine, commercial smart yogurt machine, hot air circulation sterilization cabinet, fresh-keeping refrigerated cabinet, low-temperature operating table, refrigerated display cabinet, milkshake machine, etc. Other equipment can be configured according to your needs such as ice cream machine, oven, popcorn machine, sausage machine, fryer, etc.
The milk pasteurizer is one of the most ideal and effective milk sterilization equipment at present. It is made of high-quality stainless steel and can control all types of packaged or canned food in the sterilization tank by controlling the water temperature to between The sterilization effect can also ensure that protein and other nutrients do not fluctuate within a large temperature difference range and change the original taste, color, etc. of the food. It does not add any preservatives to the food, which is beneficial to the health of consumers, especially extending the shelf life and storage period.
Sterilizer sterilizer
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