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You can’t use milk to make eggs. In life, some people like to boil the milk and then mix it with raw eggs, thinking that the nutrients of the two can be combined to make them more nutritious. In fact, as mentioned earlier, milk cannot be boiled at high temperatures. If the temperature is low, the eggs will not be fully cooked and contain certain bacteria, which is not good for health.
Raw eggs may contain pathogenic salmonella. The killing of this bacteria requires a certain temperature. The temperature of milk alone cannot kill all the bacteria. After eating, it will cause gastroenteritis.
Raw eggs contain avidin, which will prevent the absorption of biotin in the intestine. Antitrypsin factors can also inhibit the activity of trypsin.
The protein in raw eggs is not easy to absorb.
Therefore, you cannot use milk to make eggs. Eggs must be eaten after they are cooked to ensure nutrition and meet hygienic requirements.
Luxury tube refrigeration console
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