产朊假丝酵母
别名:产朊圆酵母,食用圆酵母
拉丁名:Candida utilis
颜色:黄褐色
种属名称:假丝酵母属产朊假丝酵母种
菌种特性:细胞呈圆形、椭圆形和圆柱形,大小为3.5~4.5μm× 7~13μm。液体培养无扑醭,产生菌体沉淀和环状薄浮膜,能发酵。麦芽汁培养基上的菌落为乳白色,平滑,有光泽或无光泽,边缘整齐或呈菌丝状。在加盖片的玉米粉琼脂培养基上,仅能生成一些原始的假菌丝或不发达的假菌丝,或无菌丝。适宜生长温度为25~28℃。
功用:调节动物肠道微生态平衡,提高饲料消化率,增强动物机体免疫力。此外,由于产朊假丝酵母细胞富含维生素B和蛋白质,还能提供动物所需的部分营养物质。
用途:其蛋白质和维生素B的含量都比产朊假丝酵母高,它能以尿素作为氮源,在培养基中不需要加入任何生长因子即可生长。它能利用五碳糖和六碳糖,能利用糖蜜、木材水解液等生产出可食用的蛋白质。
使用方法:添加于饲料或饮水中使用,或用于制作青贮饲料。饲料中添加量一般为1×108CFU/g
包装:25kg牛皮纸
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