Which brand of cash register is better?

Which brand of cash register is better Which brand of cash register is better
Characteristics of operation and management of Good Western Food










Meal-sharing system






Room management is relatively traditional and norms





Emphasis on etiquette, culture, service, high labor costs




Business promotions are flexible and changeable






Various fee forms include snacks, set meals, buffets, and banquets< br/>


Elegant environment, higher consumption level





Depending on the innovation of dishes , Encourage improvisation, chefs have a higher status



Food safety and hygiene are taken into consideration, and management requirements are higher in all aspects.



















Difficulties in Western Food Management





Staff






Staff quality requirements are high and English proficiency is required




The training of meal etiquette culture and the training of food and beverage matching are relatively high


The service requirements are high, resulting in manpower The cost is very high












Process aspects






It is difficult to guarantee service quality during peak business periods




Establish an efficient and accurate communication mechanism between the restaurant and the kitchen




Sales and promotion
< br/>




How to establish a continuously improved customer relationship management system,



< br/> Is it easy to attract new customers and maintain the satisfaction of old customers?



How to implement frequent product promotion policy?













Cost management






How to maintain reliable monitoring while ensuring operational flexibility Auditing capabilities?


Materials are relatively expensive, how to control the loss within a reasonable range?











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