Allstate cash register software Allstate cash register price

Allite cashier software Allite cash register price
Large Chinese restaurant cashier solution Allite catering software













Solution for a Chinese restaurant with a square meter or more
















Difficulty 4: The marketing plan is difficult to implement and the cost is high






Small restaurants must do marketing. The reason is simple. Large restaurants must ensure daily customer flow, are under great cost pressure, and require a high breakeven turnover. Therefore, we must attach great importance to the customer's consumption experience. At the same time, how to launch an effective marketing plan for consumers is the key to the success of the restaurant operation. In the HOST catering software solution, the application of membership management system and customer relationship management system in restaurants has greatly improved the restaurant's marketing management capabilities. The powerful membership system can manage the account opening, value, consumption settlement, account liquidation, loss reporting and other services of customers' prepaid stored-value cards. It supports various forms of cards, including magnetic stripes, contactless cards, and supports discounts. ,
One-card universal management of points, stored values, overdrafts, etc., and supports dual-card account management. The customer relationship management system can manage various types of members and regular customers, assess restaurant marketing teams, and help restaurants Create a marketing plan. Supports functions such as SMS group sending center.











Difficulty Five There are many personnel, many loopholes, data accuracy issues, and high requirements for business data analysis



Allsite Catering Software Solution Over the years, Allsite has accumulated a lot of experience in catering management, see Through various cheating methods,
designed and improved billing audit tools to help managers easily and conveniently find problematic bills, and at the same time, eliminate any loopholes or
management problems that may cause them. The operations are recorded for analysis and investigation, so that the restaurant owner has the conditions to employ people without suspicion and use them without suspicion. At the same time, various types of professional reports for catering management, business, products, departments and other graphical data analysis tools help managers to fully control catering operations and lay the data conditions for accurate management decisions. This is also the essence of management for many Haote users over the years.











Large restaurants have high requirements for catering software. Since they need to purchase more hardware equipment, the system budget invested is also higher.
A site above 10,000 meters will cost anywhere from ten thousand to ten thousand, of which the cost is for hardware equipment. Don't choose cheap software just because the picture is cheap. The overall cost will be affected the most, but the effect is determined by the software. As the old saying goes, nothing is cheap but good is not good. Many softwares look like that, but in fact they are not good to use here and not comfortable there. Opening a large
restaurant requires a lot of investment, and the management system needs to be cautious, so remember this!













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