Enteric coated heparin sodium protein centrifuge

Company name Zhejiang Jinhua Shenzhou Centrifuge Co., Ltd.
Address Jinlong Road, Bailongqiao, Wucheng District, Jinhua City, Zhejiang Province
No.
Technical consultation phone number
Manager Liu
Enteric-coated heparin Sodium protein centrifugal separator
High-efficiency casing heparin sodium protein separator decanter centrifuge
Use various measures to reduce the vibration of the centrifuge
It should be strengthened after each centrifuge operation. Regarding the water flushing of the centrifuge drum, according to our experience, if the drum is not flushed thoroughly, the sludge will adhere to the drum during the shutdown of the centrifuge. Then, the drum will be damaged when the centrifuge is started next time. Uneven force will cause damage to the dynamic balance and cause the centrifuge to vibrate strongly. In addition, when reinstalling the liquid level baffle after each cleaning of the supernatant return pipe, care should be taken to ensure that all liquid level baffles are in the same position. on the height, and the height tolerance of the liquid level baffle should be ensured. Otherwise, the centrifuge will be unevenly stressed and produce severe vibration.
Casing heparin sodium protein centrifugal separator
Process introduction There are three types of casings: pig, sheep and cattle. The most important of these are pig casings. Commonly used processing methods include salted casings and dried pig casings.
(1) Soaking and blanching: Soak the original intestine (fresh intestine after removing feces) in water, and pour clean water into the intestine. Generally, the water temperature is about
℃ in spring and autumn, about
℃ in winter, and about
℃ in summer. Soak in cold water, or add ice when the weather is hottest. Soaking time ~ hours. The soaking water should be clean and should not contain alum, nitrate, alkali and other substances.
(2) Scrape the intestines. Take out the soaked intestines and place them on a wooden board to scrape them one by one. For manual scraping, you can use a bamboo board or a bladeless scraper to scrape off the unused parts inside and outside the intestine. Generally, you only need to scrape the inner wall of the intestine (the mucosal surface) to obtain a transparent film. Use even force when scraping to avoid scratching.
(3) After filling with water and scraping, you can insert a tap into one end of the intestine to rinse, and check for any leaking holes or ulcers. The unusable part needs to be cut off and then washed.
(4) The measurement code will be Each yard of washed casings can be combined into a handful, and each handful must not exceed a knot (each pig segment must not be shorter than a knot).
(5) Pickled Sausage Spread out the bundled casings and marinate them evenly with refined salt. Pickling must be Add salt at one time, usually gram of salt is required for each handful. After salting, tie the handfuls again and place them in a bamboo sieve. Each bamboo sieve is stacked together and placed on a jar or wooden barrel to drain out the salt water.
) ~ hours after wrapping the axillary intestines, when the casings are in a semi-dry and semi-wet state, add the wraps to form the bare intestines (semi-finished products).
(7) Rinse and wash. Soak the bare intestines in clean water, and repeat When changing the water for washing, the unclean objects inside and outside the intestines must be washed away. The rinsing time should not exceed an hour in summer and can be extended appropriately in winter, but it should not be overnight. The rinsing water temperature should not be too high. If it is too high, ice cubes can be added.
(8) Fill the washed intestines with water into the water filling divisions. On the one hand, check whether the casings are damaged or leaky, and on the other hand, divide them according to the diameter of the casings. The pig casings are separated by millimeters in each passage, and are divided into seven passages, one route ( ~mm) two-way (~mm) three-way (~mm) four-way (~mm) five-way (~mm) six-way (~mm) seven-way (above mm).
Enteric-coated heparin sodium protein centrifuge
The centrifuge produced by Jinhua Shenzhou Centrifuge Co., Ltd. has a reasonable structure, advanced technology and fine manufacturing. It can concentrate, dehydrate or classify solid particles with a particle size ranging from a few microns to three millimeters. Based on decades of experience in separators Through research and on-site experience accumulation, we have learned from each other's strengths and made up for our weaknesses. On this basis, we have researched and innovated to form our own unique decanter centrifuge products with better separation effects.