CL-II wok

Type II hot pot base wok, mushroom sauce wok, spicy sauce wok
Scope of application
Suitable for all kinds of hot pot base, spicy sauce, mushroom sauce, soup, and other condiments Automatic frying and processing.
Product Introduction
Made of stainless steel, the burner heating is efficient, energy-saving, safe and reliable.
The heating medium is heat-conducting oil, which heats evenly and prevents the pot from being stuck
The material pouring method uses a hydraulic station to lift the pot and pour materials, and the arm lifting and pouring materials are smooth and powerful. The degree of pouring can make the materials in the pot pour cleanly. Inclined planetary mixer
Automatic temperature control, constant temperature frying, and high efficiency and energy saving.
Technical parameters
Power
Stirring type oblique stirring
Heating source gas and oil
Heating method thermal oil
Volume liter
Stir-frying temperature ℃
Heating energy consumption is natural gas/hour. Liquefied gas/hour
Diesel consumption liters/hour
From
Overall dimensions (length, width and height) (subject to actual size)