CL-I wok

Type I hot pot base wok, mushroom sauce wok, spicy sauce wok
Scope of application
Suitable for automatic frying of various hot pot bases, spicy sauces, soups and other condiments Manufacturing and processing.
Product Introduction
Made of stainless steel, the burner heating is efficient, energy-saving, safe and reliable.
The heating medium is heat-conducting oil, which heats evenly and prevents the pot from getting stuck. Electric dumping.
Inclined planetary stirring, with stir-frying function, can mix the materials in the pot evenly, and the stirring speed can be adjusted by frequency conversion.
Automatic temperature control enables constant temperature frying and is highly energy-efficient.
Technical parameters
Power
Stirring type oblique stirring
Heating source gas and oil
Heating method thermal oil
Volume liter
Stir-frying temperature ℃
Heating energy consumption is natural gas/hour. Liquefied gas/hour
Diesel consumption liters/hour
From
Overall dimensions (length, width and height)
(subject to actual size)