CL-III wok

Type hot pot base wok
Scope of application
Suitable for automatic batching and frying processing of various stir-fried ingredients, hot pot base, spicy sauces and other condiments
Product introduction
The hot pot base wok, mushroom sauce wok, spicy sauce wok, are all made of stainless steel, and the pot body is stainless steel. Control, touch screen display and recipe download system.
The burner heating is efficient, energy-saving, safe and reliable. The heating medium is heat-conducting oil, which heats evenly and prevents the pot from getting stuck.
The hydraulic station lifts the pot and pours materials, and the arm lifting and pouring materials are smooth and powerful. The degree of pouring can make the materials in the pot pour cleanly.
Dual temperature control system can test the material temperature and control the frying temperature at the same time. Achieve constant temperature frying
Technical parameters
Power
Stirring type multi-head stirring
Heating source gas and oil
Heating method direct heating or interlayer
Volume liter
Stir-frying temperature ℃
Heating energy consumption natural gas/hour. Liquefied gas/small
Diesel consumption in liters/hour
Self-weight
Overall dimensions (length, width and height) (subject to actual size)