Cantonese style barbecue training/charcoal roast duck and roast goose training/Chuangfu Catering authentic Cantonese style barbecue fast food training

Cantonese style barbecue training/charcoal grilled duck and roasted goose training/Chuangfu Catering Authentic Cantonese style barbecue fast food training, call Ms. Liu
, barbecue has a long history, learn the processing technology of barbecue and marinated meat, and can process and sell it regardless of season , never out of date, its operation method is very flexible, both fixed-point and mobile operations are available, and the benefits are considerable. Small investment, no risk, once you have a skill, you will benefit forever. Introduction to the key points of the training
Basic knowledge of barbecued meat and braised meat, configuration of processing equipment, selection and initial processing of processing raw materials, preparation and storage of successful braised soup, preparation methods of various flavors, and the entire process of processing a series of barbecued meat and braised meat products. Technology, precautions for barbecue processing, barbecue processing equipment, raw materials, Chinese medicinal materials, purchasing channels for various condiments, and one-on-one teaching you how to understand spices and their proportions. Easy to learn and understand, until you are satisfied.
The varieties of barbecued meat copies include
Hakka savory chicken, shredded chicken and white-cut chicken
Cantonese-style roasted duck with crispy skin and roasted goose
Honey-glazed barbecued pork ribs with dense sauce
Chaozhou Braised Sichuan Braised Sauce
Crispy Roasted Pork and Crispy Squab
Tiger Skin Chicken Feet KFC Fried Chicken
Honey Sauce Roast Chicken Wings Orleans Grilled Chicken
Training fee is RMB. (Including food and accommodation expenses) After completing the course, you will be able to open a business independently!
Benefits of the course
Understand the basic connotation of Cantonese-style barbecue
Master the methods and techniques of making Cantonese-style barbecue
Learn to formulate effective production and sales schedules for barbecued meat
Master the skills of Cantonese barbecue Skills in using tools and equipment required for Cantonese-style barbecue
Master the innovative thinking of Cantonese-style barbecue and develop it in conjunction with local tastes
Understand the production cost control and profit analysis of Cantonese-style barbecue
Effectively improve operations Gross profit of a Cantonese-style barbecued meat and brine restaurant
Name Shenzhen Chuangfu Catering Management Co., Ltd.
Contact person Ms. Liu
Email
Telephone
Phone
Address Shenzhen The third floor of Feicui Apartment, Songbai Road, Shiyan Town, Baoan District, Baoan District (walk meters from Shiyan Bus Station in the direction of Gongming)