Year1
- 规格：
- 15g/瓶
- 型号：
- em菌
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'Hei Ti'(,,):: b''>Huimin
'Hei Ti' (,,):: b''>Biology Co., Ltd.
'Italian_B' b''><:><:>
<%r > 'Heilongti':: b''>Ecology Pig raising
'黑体':: ''><:><:>
< <:: > '': ''>Pig raising is now called fermentation bed pig raising, lazy pig raising, and natural pig raising. Raise pigs.
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<:: > '': ''>Ecological pig farming is to give pigs a natural ecological primitive living environment during the pig raising process. The process of ecological pig raising mainly includes two aspects: improving the living environment and feeding. The living environment is to build a fermentation bed, and the feeding is to raise purely ecological fermented feed and improve drinking water. In these three aspects, the pigs are given a natural ecological living environment during their living and feeding process.
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<:: > '': ''>The most direct way to build a fermentation bed to improve the feeding environment of pigs is to reduce respiratory diseases in pigs. In terms of feeding, the use of fermented feed can improve the prevention of digestive tract diseases.
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<%r > 'HeiBi'(,,):: ''>3.
'HeiBi'(,,): : '>Technical principles of pig farming in fermentation beds
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< <: > ''(,,): ''>br> '': ''>Use some efficient beneficial microorganisms and litter to build a fermentation bed in the piggery. The pigs will discharge their excrement directly on the fermentation bed. The digging habit of the pigs and artificial raking will be used to make the pigs more fermented. Manure, urine and litter are fully mixed, and through the decomposition and fermentation of beneficial fermentation microbial colonies, the organic matter of pig manure and urine is fully decomposed and transformed. The technical principle of pig raising in fermentation bed is basically the same as the principle of decomposition of organic fertilizer in farmland. The key is the carbon-nitrogen ratio of litter and the selection of fermentation microorganisms. The core of its technology lies in the construction and management of fermentation beds. It can be said that the efficiency of fermentation beds determines the economic benefits of this pig raising method.
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<: > '': ''>. Utilize the principles of air convection and solar altitude angle to build pig houses according to local conditions and make full use of the air flow in different seasons. Build a pig house. Pig houses are often equipped with adjustable ventilation facilities such as roller shutters to control the flow direction and velocity of air in the pig house. The roof and windows of the pig house should fully consider the sunlight pattern.
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<: > '': ''>. Use the principle of biological fermentation to process feces and urine to solve environmental pollution problems. Due to the continuous growth and reproduction of fermenting microorganisms, It can quickly decompose the feces and urine produced by pigs to achieve the effect of treating feces.
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<: > '': ''>. Use greenhouse and pavilion effects to improve pig
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'': ''>Feeling temperature
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'': ''>In winter, the thermal insulation roller shutters are put down, and the entire pig house becomes a greenhouse and fermentation bed. It also produces a considerable amount of heat, which can greatly improve the abdominal temperature of pigs. Similarly, in summer, since the windows are almost fully open, a pavilion-like effect such as sweeping wind and draft is formed. Combined with litter management, the pigs feel very cool.
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<: > '': ''>. Utilize the principle of beneficial bacteria occupying space to enhance disease resistance of pigs, improve feeding efficiency and pork production The basis for quality pathogenic bacteria to cause disease is that the pathogenic bacteria reach a certain concentration. Due to the large-scale reproduction of beneficial bacteria such as fermentation microorganisms, beneficial bacteria are diffused on the bedding, in the air and even in every corner of the pig house, making the beneficial bacteria become the dominant flora, forming A natural barrier against pathogenic bacteria. Even if there is stimulation by a very small amount of pathogenic bacteria, it can only cause the pigs to produce a specific immune response, thus enabling the pigs to develop strong protection.
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<: > '': ''>In short, fermentation bed pig raising has a completely new perspective on pig house construction, feeding management, and biosecurity. New requirements have been put forward in terms of system construction, diet preparation, disease prevention and control, etc. On the one hand, it is necessary to provide good culture conditions for beneficial fermentation microorganisms to quickly absorb pig excrement; on the other hand, it is also necessary to ensure that pigs Only provide a good living environment to meet the needs of pigs in different seasons and different physiological stages, so as to achieve the purpose of increasing breeding efficiency.
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<%r > 'Helvetica'(,,):: ''>br> 'Helvetica'(,,):: ''> 4.
'黑体'(,,):: ''>Advantages of raising pigs in fermentation beds
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< <: > ''(,,) b''>(1)
''(,,) b''>Pig raising in fermentation bed
''(,,) b''>From
''(,,) b''>Social benefits
''(,,) b''>In a nutshell
''(,,) b''>Protect the environment. Pens
''(,,) b''>Surroundings
''(,,) b''>No odor, zero emissions, solving the pollution problem from the source
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<:: > '': ''>In order to curb the serious environmental pollution caused by the rapid development of large-scale livestock and poultry breeding industry in recent years, the state A series of policies and regulations have been introduced, and all manufacturing companies are actively responding to them. At present, most large-scale breeding farms adopt ecological breeding models such as emission standards, balanced planting and breeding, and biogas ecology. However, in actual application, it has been found that these models either have high operating costs, low economic benefits, or require large-area facilities
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<:: > '': ''>Fermentation bed
'': ''>The method of raising pigs is different from the ordinary tradition When raising pigs, pig manure and urine can be retained in the pig house for a long time without being discharged to the outside or flowing around. There is no need to remove the feces during the entire fattening period. The feces can be removed once after the pigs are put out of the slaughter. This will not affect the pigs. development. Because microbial strains are added to pig feed and litter, it is beneficial to the decomposition and transformation of protein in the feed and reduces the odor of feces. At the same time, in the litter fermentation bed, litter, excrement, and residual feed are sources of microorganisms. Nutritious food is constantly being decomposed, so there is no smelly sight of feces and garbage in the bed. In the entire fermentation bed, pigs, litter, pig manure, residual feed, microorganisms, etc. form an ecological chain. The fermentation bed is like an ecological factory. It is always in continuous flow operation. The litter, pig manure, residual feed, etc. The organic matter is cyclically transformed through the center of the fermentation bed bacteria. The microorganisms are eating litter, pig manure, and residual feed. The pigs are eating microorganisms (including various fungal hyphae, bacterial proteins, metabolites of functional microorganisms, and fermentation decomposition products). trace elements, etc.), there is no waste or residue in the whole pig house, no feces and garbage are produced, and the temperature in the center of the fermentation bed can reach ~°C during fermentation, which can kill eggs and germs in the feces, making it clean and hygienic and keeping flies away Mosquitoes have lost the basis for survival, so the fermentation bed pig house is very hygienic and clean, it is difficult to see flies, the air is fresh, and there is no odor.
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<: > '': .(,,) b''>(2) Reflection of economic benefits of fermentation bed
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<: > '': ''>()
'': ''>, superior environment, reduced incidence rate, and reduced medication use.
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<:: > '': '>The environment inside the fermentation bed is excellent, warm in winter and cool in summer. The reason why it is warm in winter is because of the litter and pigs. The mixture of feces, urine and residual feed is rapidly fermented and decomposed under the action of the fecal starter culture of the fermentation bed, producing heat. The temperature at the bottom can reach ~ degrees, and even in the middle can reach ~ degrees, and the surface temperature is maintained at ~ degrees for a long time. This environment can prevent pigs from getting colds and illnesses in winter. Summer is cool. In summer, a plastic film is lifted around the pergola, and coolness is not only related to temperature but also humidity. The temperature of the fermentation bed does not rise infinitely, and it can also be controlled manually. It is assumed that when the temperature in the fermentation bed rises close to or higher than the indoor or outdoor temperature, the hot air rises and the cold air enters from the surroundings, causing convection. The temperature drops quickly, and a cool feeling is also produced. At the same time, since there is no feces, urine or garbage in the circle, it appears dry and does not cause the feeling of humidity, heat and stuffiness. In summer, pig manure and urine can be prevented from being excessive, wet and smelly, which affects the occurrence of respiratory and digestive tract diseases. Pigs living in fermentation beds are the most comfortable all year round. Pigs are in a free and carefree living environment. Their ability to resist various diseases is enhanced, and the use of veterinary drugs and vaccines is reduced.
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<:: > '': ''>()
'': ''>, save labor and effort, and improve efficiency.
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<:: > '': ''>The removal of feces and urine in ordinary pig houses takes up a lot of labor, and the lazy pig raising method in the fermentation bed is exempted. The main task of cleaning the pig pen is to add feed, and then install automatic troughs and automatic water fountains in the pig pen to save labor and effort. One person can raise thousands of pigs, improving labor efficiency by more than %, which is beneficial to Large-scale and factory-based development of pig breeding.
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<:: > '': ''>()
'': ''>, save water, electricity, coal, feed, and reduce Feeding costs.
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<:: > '': '>Conventional breeding requires a large amount of water to flush pig feces and urine. The lazy pig raising method in the fermentation bed eliminates the need for flushing. To use water, just drink water, so it saves % of water. The environment that is warm in winter and cool in summer saves a lot of electrical coal. After the mixture of litter, pig manure and residual feed in the fermentation bed is fermented by the fermentation bed bacterial strain, many beneficial substances are decomposed or degraded, such as the grown actinomycete hyphae, trace elements, proteins, etc. Moreover, the wood fibers and hemi-fibers in sawdust can also be degraded and converted into easily fermentable sugars, which also play a very good role in promoting the growth of pigs. Pigs turn over to eat, which provides a certain amount of nutrition to the pigs, thus reducing the supply of concentrated feed. According to preliminary tests, % of concentrated feed can be saved, and the average daily weight gain is one or two hundred grams higher than that of pigs without fermentation beds.
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<:: > '': ''>(),
'': ''>Pig farming in fermentation beds is taken care of Principles of physiological and psychological welfare of pigs.
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<:: > '': ''>This is one of the major contributions of the fermentation bed to the pig industry: it takes care of the pigs Psychological and physiological needs, return to the nature of pigs, this is the latest breeding technology model, try to return to the nature of animals,
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<:: > '': ''>We already know that various stress behaviors of pigs will bring various troubles to pig farmers, such as pig diseases, depression, slowed growth, and increased feed consumption, such as feed changes, injections, and weaning. , pen changing, transportation, sudden changes in weather, etc.
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<:: > '': ''>Raise pigs in fermentation beds to give pigs a comfortable With a good psychological environment, the pigs live comfortably, have fun, and are in a cheerful mood, and naturally suffer much less disease. Diseases caused by depressed mood (especially during the weaning stage after leaving the sow), such as weaning syndrome, are also greatly alleviated.
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<:: > '': ''>Therefore, many pigs raised on cement floors tend to be damaged once they are moved to fermentation beds. Diseases are greatly reduced, and some difficult-to-treat diseases are often cured without treatment. They feel better, eat more, digest well, and feed consumption naturally decreases.
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<:: > '': ''>Some people are worried that this will increase the amount of exercise of the pigs, which will reduce feed remuneration and increase feed consumption. In fact, Practice has proven that, on the contrary, raising pigs on fermentation beds reduces feed consumption and increases benefits. This is because the pigs' psychology and physiology are satisfied. The so-called living comfortably, in a happy mood, and without psychological pressure is more efficient than the cement floor farming method. The second reason is that the feces and urine in the fermentation bed are partially converted into bacterial protein for pigs to eat, which improves the source of feed.
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