Bachu County Spicy Beef Noodle Seasoning Wholesale

Bachu County Spicy Beef Noodle Seasoning Wholesale With the development of e-commerce, more people are shopping online. Not only has the catering industry not been affected by e-commerce, but it has also developed. Traditional seasoning
cooking methods can no longer meet the development of modern catering, and compound seasoning
has gradually developed. When the noodles are cooked, just scoop a ladle of pasta seasoning
into the bowl. When cooking in restaurants, just add stir-fry seasonings
to the dishes and stir-fry for a few times. Hot pot seasonings
stew the water for a few minutes before adding vegetables. For soups that need to be simmered for several hours, use stock
seasonings< br/>Just a few minutes.
The development of modern seasonings
is mainly in the direction of compound seasonings
. There are many types of compound seasonings
. If we subdivide compound seasonings
More. Braised beef noodle seasoning
, spicy noodle seasoning
, spicy noodle seasoning
, pickled cabbage noodle seasoning
, Dandan noodle seasoning
, etc. are pasta seasonings
. Stir-fried vegetable seasoning
, twice-cooked pork seasoning
, fish-flavored shredded pork seasoning
, etc. are Chinese food seasonings
, as well as hot pot seasoning
, fish seasoning
, and soup Seasonings
There are many! Manager Zhang:
The seasoning market has gradually been occupied by compound seasonings. Compound seasonings have advantages that traditional seasonings cannot match. Compound seasonings can be packaged into finished products when leaving the factory, and restaurants can directly use them when using them. Just add the finished product, eliminating a lot of procedures. The use of compound seasonings has also saved costs for many restaurants. Because the operation is simple, the procedure of stir-frying first and then adding seasonings has basically been formed. Some restaurants no longer hire chefs.
Why should multiple different seasonings
be made into compound seasonings
? What are the benefits of using compound seasonings?
Manager Zhang
. Using compound seasoning
can save time. Whether it is Chinese food, hot pot, pasta or soup stock, there is a process of using various seasonings separately. This process takes up a long time in the entire cooking process. For example, twice-cooked pork, the cooking process steps are relatively complicated, and compound seasonings are used. The ingredients
are different. After the meat and vegetables are put into the pot and stir-fried, put the Sichuan Duo brand Twice-cooked Pork Seasoning
into the pot, stir-fry and serve. Saving time during peak meal times equals increased income. Manager Zhang:
. Using Sichuan Duo Seasoning
can save costs. The chef's salary is the biggest cost in a restaurant, and the steps for using compound seasonings are simple and can basically be summarized as cooking first and then adding seasonings. People who don't know how to cook can also operate it. The store owner basically There is no need to hire a chef. This saves the store a lot of costs. Manager Zhang:
. Using our Sichuan Duo Seasoning
not only saves time and cost, but also tastes authentic. We all know that in the catering business, it is very important whether the food is delicious. Using Sichuan Duo compound seasoning
can maximize the success of the store in gaining more customers. Word of mouth will make your business better and better! Manager Zhang:
In restaurants, noodle shops, hot pot restaurants, workplace school canteens, and various catering institutions, Sichuan Duo compound seasoning
will be the icing on the cake for you.