How to make hibiscus egg rolls/hibiscus egg roll franchise/hibiscus egg roll technical training

Hibiscus burrito, how to make hibiscus burrito, how to make hibiscus egg rolls, hibiscus burrito technical formula of hibiscus burrito\Hibiscus burrito truck environmental protection\stainless steel hibiscus burrito truck hygiene
Multifunctional snack project operation headquarters wholeheartedly The catering project is dedicated to small-scale entrepreneurship, creating a new platform for people who want to start a small-scale business, and providing an opportunity for more unemployed people, migrant workers, and people who want to start a business, to enable every entrepreneur to join the franchise Realizing our dreams is our greatest wish.
This unit always regards quality as its life, bases itself on society with integrity, creates a brand with quality and service, and adheres to the principles of mutual benefit, integrity and win-win with advanced business philosophy and a non-arrogant, down-to-earth and steady style. People of insight from all over the world work together to make snacks better, bigger and stronger. Therefore, we sincerely look forward to working with people of insight and partners to create brilliance together.
Recently, our unit has launched a new project, Furong Egg Roll!
Furong Egg Roll is an authentic Chengdu specialty snack. It is wrapped with four snow-white round cakes, with delicious braised eggs and carefully cooked eggs inside. Stir-fried and seasoned tofu skin, vegetarian conch, vegetables, etc., plus red oil and garlic sauce will make people drool. With the alluring name and even more alluring taste, it’s no wonder that there are people queuing up all day long in front of the shop to buy hibiscus egg rolls.
Hibiscus cake is unique to hibiscus egg rolls. It is different from ordinary flour cakes. It is white in color, crystal clear, has a fragrant and glutinous taste, and melts in your mouth. The key to these distinctive characteristics lies in its unique ingredients and cheesemaking process.
Vegetarian conch is also one of the iconic ingredients of hibiscus egg rolls. Its appearance is very similar to natural conch meat. After being carefully fried, it has a unique and delicious aroma that people will never tire of eating.
Hibiscus cake, vegetarian conch and mellow braised eggs are the magic weapon for hibiscus cake to win the favor of customers, and it is also a closely guarded technical secret of the operators. It is precisely by relying on these three technologies that operators prevent competitors from imitating and achieve monopoly on the market. Taking Qingdao as an example, there are currently only two companies, and their business is booming, making peers jealous. The price of five yuan per serving is not considered cheap in Qingdao, but it is always crowded with customers, and it is common to make a profit of seven to eight hundred yuan a day.
On the basis of traditional craftsmanship, our company has optimized and upgraded the hibiscus egg roll technology. The hibiscus egg rolls made with new technology are more attractive in appearance, more authentic in taste, simpler in process and cheaper in cost. We hope that our customers will not miss this opportunity!