Year1
- 型号：
- ZKHM300
- 规格：
- 100公斤4包面
Using a vacuum dough mixer for quick-frozen dumplings can significantly improve the elasticity, toughness, transparency and taste of dumpling skins and reduce the freezing crack rate.
.-r :-:. >.The largest domestic production base for vacuum dough mixers is Zhucheng, Shandong. Most of the vacuum dough mixers sold in the Zhucheng market in Shandong are self-produced, OEM-produced, and adjusted. When purchasing, you must carefully screen and choose a powerful original manufacturer to ensure quality, after-sales, and accessory services.
.-r :-:. .>. Compared with ordinary dough mixers, the automatic water-adding vacuum dough mixer not only adds an extra vacuum pump. The characteristics of the vacuum dough mixer are: automatic lid opening, automatic lid closing, automatic turning over and automatic discharging. Additional hydraulic pumps, water pumps, dosing meters, vacuum pumps, gearbox computer control panels, and panel boxes must be thickened, otherwise they will easily deform during vacuuming.
.-r :-:. .>. There are many manufacturers of vacuum dough mixers in Zhucheng, Shandong Province. They are self-produced, copied from others, OEM produced, adjusted goods, etc. There are all kinds of products at any price. What kind of quality is there, so be careful when purchasing to avoid being deceived.
.-r :-:. >.Shandong Zhucheng Chunqiu specializes in manufacturing vacuum dough mixers
All paddle vacuum dough mixers adopt Japanese imported sealing technology and gearbox speed regulation structure (other manufacturers have It is a reducer) stepless frequency conversion speed regulation adapts to all noodle products and noodle speed requirements, thickened
cm
Stainless steel noodle box steel plate does not need to use reinforcing ribs, never deforms, rusts, and has a longer service life than other manufacturers The double-thick spindle ensures that the spindle, bearing seat and bearings do not need to be replaced for many years.
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