Year1
- 重量：
- 50kg
- 外形尺寸：
- 265*220*270
- 功率：
- 2.2kw
:
Step 1: Connect the power supply
Before use, use the above independent socket or circuit breaker or guillotine switch to connect the machine power supply and ground the machine reliably .
Step 2: Inspection
Before starting, check whether the bolts in various parts are loose. If they are tightened, power on the motor again. After powering on, let it idle for a few minutes before putting it into production.
Step 3: Mix the noodles
Either by hand or with a dough mixer
(
-%
of salt
should be added to the water
)< br/>It should not be too hard or too soft
(
Generally, the ratio of flour to water is about
:
It should be flexibly controlled according to the dryness and wetness of the flour used< br/> )
Wake up after making the noodles for about
minutes before use.
Step 4: Feeding
Cut the dough into strips
(
It can be put into the hopper and rolled into the dough bucket by the dough feeding roller without being overhead. The length is not limited
)
Do not interrupt the feeding. The cut noodles will fly out of the plate immediately
(
The initial cut noodles are thin and broken and can be re-added
)
.
Step 5: Adjust
Adjust the width: adjust the double nuts outside the split plate
(
Note: the double nuts must be tightened after adjustment
)
. Adjust the thickness: Use a wrench to adjust the adjustment screw in the thickness hole so that the positive direction is thin and the opposite direction is thick.
Step 6: Cleaning
How to disassemble and clean the machine head
:
Loosen the double nuts of the vertical shaft and pull out the faceted outer disk
(
Integrated with the spiral
)
After cleaning, load them in sequence
Please pay attention during use
:
.
When feeding into the hopper, there should be no interruption between the two pieces of dough to ensure The machine is working normally, otherwise the cut noodles will be unqualified. It is strictly forbidden to put your hands into the noodle hopper or use other objects to press the fabric in the noodle hopper to avoid accidents.
The transmission gearbox should be filled with lubricating oil regularly. The transmission gearbox has a fully sealed structure. Non-professionals are prohibited from opening the parts. If the bearing is worn, please ask a professional or return it to the factory for repair.
Regularly check whether the bolts of various parts of the machine are loose.
d
It is strictly prohibited to start with load.
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