How to make Yunnan Guoqiao Rice Noodles/How much does it cost to join Yunnan Guoqiao Rice Noodles?

Modern and contemporary rice noodles are different from traditional methods due to the introduction of mechanized production. Especially the rice noodles (should be called rice noodles) made in various parts of the south are different from rice noodles. Although rice noodles look like rice noodles, they are actually not rice noodles. The definition of rice noodles should be said to be made of rice. However, due to the addition of sweet potato flour, potato flour and other raw materials (which account for a large proportion), the taste preservation method of rice noodles is greatly different from that of rice noodles. difference. In terms of taste, the rice noodles are mostly watery and the rice noodles are soft and soft. The rice noodles are smoother in the mouth and the rice noodles are sticky in the mouth. In particular, the difference between physalis rice noodles and physalis rice noodles is even greater. The acid powder at the entrance is sour and the cotton is easy to make the physalis rice noodles sour and crisp at the entrance. Dried rice noodles are similar to rice noodles. The difference lies in whether rice noodles are used as raw materials. Rice noodles are easy to store and similar to dry rice noodles. After being dried, they can not only be stored for a long time but also do not deteriorate easily. Due to the simplicity of making, dry rice noodles gradually replaced the physalis rice noodles and the dry rice noodles were also made thinner and longer. The rice noodles in Yunnan are rice noodles. The rice noodles in other places are rice noodles. Rice noodles are the product after the spread of rice noodles. They are the inheritance and development of rice noodles. It is worth mentioning that Guizhou’s beef noodles are also a good delicacy, but rice noodles are used to replace the noodles in beef noodles. When cooking, rice noodles cannot withstand such high temperatures and break easily. Similarly, if rice noodles are not soaked for ~ hours before eating, they will not be cooked in the chicken soup used to make cross-bridge rice noodles.
Physalis rice noodles are suitable for all ages. Due to the traditional production method, physalis rice noodles are easier to digest than dry rice noodles.
Edit this paragraph to store rice noodles. Physalis rice noodles are the most inconvenient to store and have a very short shelf life. Generally, people use bamboo baskets to hold physalis rice noodles and cover them with wet towels. This can be ventilated through bamboo baskets and wet towels can be used. Physalis rice noodles can be stored for more than ~ hours in a moisturizing environment that releases trace amounts of moisture. If the time is exceeded, it will be short and crumbly or dry and hard and difficult to swallow. When taking rice noodles, you should moisten your hands with warm water so that they will not stick to your hands. There is a clip in the movie "The Flowery Bride" starring the artist Zhang Jingchu, which describes the making of rice noodles. There is a pressing handle on an old piece of wood. The fermented hot raw materials are put in and the handle is pressed down. The rice noodles come out of the hole under the old wood. After the water flows out and cools down, you can eat fresh rice noodles.
Edit this paragraph. Nutritional value: rice noodles with good quality are nutritious rice noodles. They are rich in carbohydrates, vitamins, minerals and enzymes. They are cooked quickly, evenly and can be cooked evenly without being rotten. They are refreshing, smooth and tender. The soup is not turbid and easy to cook. The digestive characteristics are particularly suitable for hot pot and fast food consumption. Tip: The nutrients of rice noodles are easily lost during the brewing process, so rice noodles need to be mixed with various vegetables, meat, eggs and seasonings to increase nutrition and make the rice noodles delicious at the same time. Some people say that eating a bowl of rice noodles is equivalent to eating a plastic bag. This statement has no scientific basis unless the rice noodles are fake.
Edit this section Rice Noodle Types Yuxi Small Pot Rice Noodles