Shanghai induction cooker | Which induction cooker is the best in Shanghai?

[Wang Hui:] Shanghai Induction Cooker | Which induction cooker is the best in Shanghai? Precautions Fold and edit this paragraph
The following safety measures must be taken when installing and operating the cooking stove.
.Before use
- Please check the stove surface for cracks or damage before use. If it is damaged, do not use it.
-Do not use when the power cord is damaged.
- Regardless of any form of damage to the stove, please do not attempt to repair the cooking stove yourself.
- Keep away from water and heat sources and make sure there is enough space for the cooking stove.
- Use appropriate stainless steel pots. Do not connect or start the power supply before placing the pots on the pots.
-The cooking stove is for domestic use only and cannot be used for commercial purposes.
-Do not touch the plug with wet hands.
.Installation and Connection
-Never share the same socket with other high-power electrical appliances.
-All inspections should be completed by qualified technicians and installed in strict accordance with local safety regulations.
-The stove must be connected to a suitable power connection and should be installed in accordance with local wiring grounding and safety regulations. The manufacturer will not be held liable for damage to the cooking hob caused by incorrect installation, for example due to a missing or insufficient effective grounding system or for clicks caused by incorrect installation.
-Do not connect the power supply through the exhaust. Pai Su cannot protect the equipment to the required safety guarantees such as preventing overheating.
-The product should be connected via a qualified isolating device or a bipolar and fused switch box (the switch box must comply with local regulations). -The stove cannot be installed above a dishwasher, washing machine, clothes dryer or double-door refrigerator. Because the high heat it emits will damage it. It may damage other electronic equipment underneath and damage the ventilation system of the cooking stove.
- Gaps may appear on the edge of the ceramic glass during the first few days of installation but this will decrease with use of the cooking stove and will not affect the electrical safety of the appliance.
.Protect the stove from damage
- Do not drop anything on the ceramic surface. Even small and light objects may cause clicks or damage the equipment to a certain extent. If the ceramic surface is cracked, please turn off the cooking stove immediately, turn off the power, and contact a local qualified technician for repair.
- Make sure only one control key is pressed at the same time. Do not allow hot objects to come into contact with the controls as this may cause the cooker to react incorrectly.
- Do not place metal objects such as knives, forks, spoons, lids, tin cans or aluminum foil on the stove top as they will absorb heat from the ceramic surface. - Do not place any paper between the stove and the ceramic top of the stove as the paper may ignite.
-Do not heat an empty stove or overheat it. - Do not place heated stoves close to the control area as they can damage the electronic components of the control area.
- Do not block the air inlet and outlet as this will cause the temperature of the bottom box to rise. At this time, the overheating protection function will activate and the cooking stove will automatically stop working.
- If there is a drawer installed under the stove, make sure there is enough space between the objects wrapped in the drawer and the bottom of the induction cooker to ensure adequate ventilation of the cooker.
-If the user is sensitive to odor, it is recommended to maintain air circulation when using the induction cooker.
.Protect the cooking stove to prevent it from catching fire
-Only use flat-bottomed stoves for cooking (please refer to Chapter 2 for applicable stoves). Otherwise, the temperature sensing function of the cooking stove may malfunction, resulting in overheating or fire.
- The surface of a cooking stove is warm when it is in use and remains hot for a period of time after the appliance is turned off or the stove is turned on. This leaves the possibility of burns before the remaining heat is dissipated, so children should be kept away from the device.
-Clean the stove only after it has cooled down.
- Place the stove out of the reach of children and place the pot handles inward and away from the edges of the pot rings.
-When cooking with fat or oil. Never relax your supervision of the pot. Very hot oil can cause flames that can damage other electronic equipment. The fat should be heated slowly and watched carefully.
- Do not store anything on or near the stove that may interest children. Otherwise, children may be tempted to climb onto the stove at the risk of being burned.
-In the unlikely event that oil or fat catches fire, do not use water to extinguish the fire. Use a suitable fire blanket or fire extinguisher.
- Do not attempt to heat unopened canned food as air pressure may accumulate inside the can and cause an explosion, resulting in physical damage and burns. - Do not cut off the power supply immediately after use. The internal fan helps cool down the furnace body and surface.