- 设备材质：
- 304不锈钢
- 风干方式：
- 常温风干
- 设备电压：
- 380v/50hz
It is a special equipment mainly suitable for hot water sterilization or steam sterilization products to promptly remove residual water droplets on the surface of the packaging after sterilization and can be directly packed into boxes. It can be widely used in food, beverage, condiment, dairy and other industries. Especially suitable for bagged soy products, kimchi, mustard, pickles, etc. It can realize continuous operation (can be used in conjunction with the continuous working sterilizer). Just put the sterilized products into the conveyor mesh belt and the high-pressure and low-temperature airflow generated by the machine will be sprayed up and down through the nozzle to achieve the purpose of removing water and oil stains from the packaging. Scale and other effects can be boxed and stored. Snack food air dryer equipment factory Zhucheng packaging bag water removal air dryer improves the production process. The all-stainless steel material is suitable for cooling or air-drying after food cooking, blanching, packaging and sterilization.
Melon and Fruit Air Dryer
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Mainly suitable for flexible packaged food. One type is vacuum packaged food that is air-dried after cleaning oil stains. After sterilization, the water drying machine is currently widely used in pickled pepper food, dried tofu food, spicy food packaging, pickled products packaging, duck product packaging, bean tendon spicy strips, spiced poultry, eggs, pickles, pickled vegetables packaging, rice cakes and other packaged foods. All can be used. < dSnack Food Air Dryer Equipment Factory Zhucheng Packaging Bag Water Removal Air Dryer Our equipment can also be customized and designed according to your requirements. Satisfied with different customers and products produced.
Air Dryer - Axial Flow
Working Principle: The material is transported through the mesh belt and turned over three times to achieve multi-faceted air exposure of the material. And the uniformity of the wind is cooled by the high-pressure wind of the exhaust blower to cool the food or dry the surface moisture. The air nozzle is shaped like an air knife, which effectively increases the air volume and pressure. The moisture on the surface of the material is blown away or evaporated in a short time to facilitate storage or deep processing. Compared with traditional drying and water removal methods, this equipment is simple to operate and easy to use (just connect the power supply to use)! High water removal rate (above %). And there is no scale pollution on the surface of the packaging. <=_
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