- 设备材质:
- 304不锈钢
- 设备电压:
- 380v
- 设备原理:
- 高温杀菌
The duck leg semi-automatic sterilizing pot, broad bean sterilizing pot, and protein beverage sterilizing pot are mainly composed of a process tank, a hot water tank, a cold water tank, a heat exchanger, and a touch-controlled automatic control system. The duck leg semi-automatic sterilizing pot, broad bean sterilizing pot, and protein beverage sterilizing pot use a simulated temperature control system to design and set requirements for sterilization conditions according to different foods. The heating, insulation, and cooling programs can be set at any time, so that each food can be Sterilization is carried out under optimal conditions, thereby avoiding severe thermal damage caused by the same high-temperature and high-pressure sterilization method.
Semi-automatic duck leg sterilizing pot, broad bean sterilizing pot, protein beverage sterilizing pot fully automatic computer control type: all processes are controlled by touch screen, and the sterilization process can be stored. The operator only needs to press the start button. After the sterilization is completed Automatic alarm, temperature control accuracy up to .℃.
Semi-automatic duck leg sterilizing pots, broad bean sterilizing pots, and protein beverage sterilizing pots are divided into three types according to the pot material:
, all stainless steel, semi-steel, and carbon steel
Semi-automatic duck leg sterilizing pots, When the broad bean sterilizing pot and protein beverage sterilizing pot are sterilizing, the temperature of the can will rise due to heating, and the pressure inside the can will exceed the pressure outside the can (in the pot). Therefore, in order to avoid the pressurization inside the glass bottle and jar during sterilization and the lid jumping, the protruding end surfaces of the tinplate can must be applied with counter pressure, especially for meat cans that require higher sterilization temperatures.
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