Packaging kelp pasteurization line, Longxiang spicy mustard pasteurization line

设备材质：

304不锈钢

杀菌方式：

水浴式

加热方式：

蒸汽加热

> After packaging, the kelp silk pasteurization line Longxiang spicy mustard pasteurization line adopts water bath pasteurization method. The equipment is made of all stainless steel. The thickness of the plate is made of rock wool, which can effectively ensure the balance of temperature and reduce the loss of heat. The equipment adopts a protective cover. The protective cover is individually molded, making it easy to operate, simple and beautiful. The entire equipment is reinforced and durable to prevent deformation of the equipment. After packaging, the Longxiang spicy pickled mustard pasteurization line equipment uses high-quality electrical appliances to greatly extend the service life of the equipment and reduce the failure rate of the equipment. The heating source of this machine is steam heating with an automatic control steam inlet device to minimize energy waste. The transmission system of this machine adopts a speed-adjustable reduction motor to make the conveyor belt transmission speed adjustable and the sterilization process more flexible.
> Spray sterilizer
> Packaged kelp pasteurization line Longxiang spicy mustard pasteurization line equipment advantages:
>) The entire machine is made of stainless steel (except for electrical components) ) Easy to clean and meets the relevant national regulations on food hygiene
>) In order to ensure a small temperature error, German JUMO temperature sensors are used and one is installed at the inlet and outlet.
>) The tank body is made of stainless steel for stress-bearing parts. The frame is made of stainless steel and the stainless steel square tube is used to make the thermal insulation outer cover. The upper cover is made of stainless steel. The bearings and bearing seats of the whole machine are all made of stainless steel
) After packaging, kelp shreds pasteurization line Longxiang spicy pickled mustard is pasteurized All corners of the chain of the sterilization line equipment use sprockets to turn to reduce chain tension
>) A filtering system (using triangular mesh filtration) is installed in front of the circulating water pump to prevent impurities in the tank from being pumped into the pump and sterilizing (cooling) for a long time ) The cleaning port of the circulating filter in the tank is disassembled and assembled without tools, making it simple and convenient to clean impurities. Valves are installed in front of the filter and behind the circulation pump to prevent the entire tank of water from being drained during filter cleaning and circulation pump maintenance to reduce waste of resources.
>) The conveyor chain plates are all made of national standard stainless steel. The pitch is 0.5 Å. The plate thickness is 0.0 Å, the chain blade is 0.0 Å, the punching hole is 0.0 Å, and the chain plate width is 0.0 Å. (As shown in the picture above)
>) In order to ensure that the product is sterilized without floating and completely sterilized without any dead ends, this machine adopts a double slave mesh belt design. The mesh belts operate synchronously to ensure that the products are first in, first out (one side of the sterilization section is designed in this way).
> Pasteurizer
>Technical parameters of Longxiang spicy mustard pasteurization line after packaging kelp shreds pasteurization line
> Sterilization time---r
> Sterilization temperature---r
℃-℃ adjustable
> Steam pressure---r
> Mesh belt width---r
> Power---r < br/> > Air consumption---r
.-./
> Power supply---r
> Running speed---r
Stepless speed regulation
> Processing capacity---r
Designed according to user needs