- 设备材质:
- 304不锈钢
- 设备电压:
- 380v
- 设备原理:
- 蒸汽式
Fully automatic egg cooking machine, quail egg cooking machine, and bean gluten cooking machine are necessary equipment before fluidized quick freezing of fruit and vegetable foods. The process procedures are: selection rr cleaning rr blanching rr cooling rr water filtering rr feeding, etc. The foods that can be processed by the fully automatic egg cooking machine, quail egg cooking machine, and bean gluten cooking machine include: green beans, peas, strawberries, asparagus, broad beans, diced peaches, apples and other fruits and vegetables, chicken, chicken legs, chicken wings and other meats.
Fully automatic egg cooking machine, quail egg cooking machine, and bean gluten cooking machine are made of high-quality stainless steel and comply with national food export standards. The products processed by fully automatic egg cooking machines, quail egg cooking machines, and bean gluten cooking machines must first be cleaned by a cleaning machine, then enter the cooking machine for cooking and cooling, and are finally dried and transported by an air dryer. Each single machine of the fully automatic egg cooking machine, quail egg cooking machine, and bean gluten cooking machine can be customized according to the different processing characteristics of the user to meet the process requirements to the greatest extent.
Advantages of fully automatic egg cooking machine, quail egg cooking machine, and bean gluten cooking machine
The cooking machine has an all-stainless steel sandwich insulation structure. The inner tank material is thick, has good rigidity, and has less heat loss. It is the best choice for vegetables. The preferred cooking equipment for processing.
.The cooking machine has two heating methods: steam heating or electric heating, and has single-layer and sandwich structures.
.The cooking machine has an automatic temperature control system and specially designed components to ensure uniform water temperature.
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