Anyang’s professional braised shrimp training class teaches which family is good at braised crayfish?

< :In Zhumadian, where do you learn the technique of dry-pot spicy shrimp and where do you teach the technique of stir-frying prawns with green onions
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: :<#> .>Technical training on ten-mile and eight-flavor shrimp Content:
:<#> .>． Selection of flavored shrimp or crab raw materials
:<#> .>. Selection and processing of spices
:<#> .>． Tips for making various sauces
:<#> .>． Pickling and processing methods of fresh shrimp
:<#> .>． Tips for making secret red oil recipe
:<#> .>． Detailed recipe of flavored shrimp or crab
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:<#> .>Main content of oil-fried shrimp training:
: <#> .>.Selection of main ingredients and auxiliary ingredients for special oil-fried shrimps
:<#> .>.Special oil-fried shrimp base formula
:<#> .>.Identification of special oil-fried shrimp spices
:<#> .>. Preparation of special oil-fried shrimp spicy sauce
:<#> .>. Processing methods of red oil and old oil
:<#> .>.Oil The teaching methods of shrimp-explosion professional teachers
:<#> .>.Exchange of operating procedures among students
:<#> .>.Smoothly learn all the techniques of oil-fried shrimp
< br/> .>r :< :Our criteria for selecting students:
.>r :< :1. In order to achieve the ideal teaching quality, we have always insisted on one-on-one training by the chief chef. Under normal circumstances, please You must reserve the training time at least three days in advance
.>r :< :2. We are not a hodgepodge here. We only teach specialty catering. If you want to learn a broad and comprehensive knowledge, please do not choose us.
.>r :< :3. We don’t do anything fancy here. We highly recommend live-fire and practical teaching. Regardless of whether you have a foundation or not, we guarantee that you will learn well.
.>r :< : 4. Our teaching team is full of real chefs, and the annual salary of the chefs is more than 10,000 yuan. We believe that the skills of the instructor will directly determine the quality of the learner.
.>r :< :5. The student companies we have cooperated with will allocate a head chef for free as a long-term technical consultant in the student restaurant to help students solve various problems.
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.>r :< : Our school’s technical training special projects: spicy shrimp stuffed with tomato sauce, stewed shrimp in oil, fried shrimp in oil, braised shrimp in braised shrimp, steamed shrimp, spicy shrimp dry pot Shrimp Spicy Lobster Brine Shrimp Boiled Prawns Garlic Steamed Shrimp Grilled Shrimp Black Pepper Grilled Shrimp Tomato Crispy Shrimp Spicy Shrimp Bullfrog Stir-fried Prawn Bullfrog Stir-fried Prawn Bullfrog Prawn Claypot Garlic Pepper Salt Shrimp Flavored Shrimp Spicy Crayfish Spare Ribs Prawns, Spicy Crayfish, Bullfrog, Prawns in Pot, etc. He is known as the Shrimp Expert after many professional trainings.
.> :r : r :< :Xinxiang Shili Baxiang snack training
:r :< :Contact person: Teacher Chai
:r :< :
:r :< Phone:
:r :< :Consultation: 15565433787
:r :< :School address: North of Xiangximi Road, Heping South Bridge, Hongqi District, Xinxiang City, Henan Province
:r :< :Bus route: Take the bus from the train station or bus station and get off at Jinsui Avenue Heping Intersection Station (call the school in advance for school bus pick-up)
/> :r :< : (If you make an appointment in advance, a special car will be available to pick up the students when they come to school. Our aim is to serve every student)