Xingtai dry pot beef training learns the technique of dry pot shrimp and dry pot spare ribs and how to make spare ribs

Xingtai Griddle Pot Beef Training Learn the technique of Griddle Pot Shrimp and Griddle Pot Spare Ribs How to Make Spare Ribs <: Griddle pot is one of the cooking methods of Sichuan cuisine and originated from Deyang, Sichuan. The taste is spicy and delicious. Compared with hot pot and soup pot, it has less soup and more flavor. You don’t need to order your own dishes. The combination is relatively fixed and can be eaten directly. In terms of operation, dry pot is more convenient than hot pot and Chinese food and takes up less kitchen area. Therefore, it is favored by consumers and investors. Compared with hot pot, there is currently no strong brand for dry pot, and it is a catering brand with full market potential. .>r : :r :< :Griddle pork ribs training: --r -r
:r :< :. Learning about the raw materials used and performance learning
:r :< :. Technical learning about raw material selection, Processing, base material production, etc.
:r :< :. All process recipes and actual hands-on operations
:r :< :. Various product production processes and techniques
:r :< :. Production, use, maintenance and purchasing channels
:r :< :. Understanding of seasonings and purchasing channels
:r :< :. Store location selection and management skills.
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.>How to make dry pot spareribs:
: Cut green onions into sections, slice ginger into slices, wash and chop the spareribs, soak them in water for a few minutes, pour out the blood, wash and drain. Add scallions, ginger slices, cooking wine spoon, and salt spoon to marinate for preparation.
: Cut green and red peppers into sections. Cut dry peppers into sections. Slice garlic and cut onions into rings. Mince the remaining green onions.
: Put oil in a pot and cook over high heat. Turn to low heat and wrap the pork ribs in a layer of dry starch. Fry for a few minutes, remove and drain.
: Leave the bottom oil in the pot and heat it up over medium heat. Add the bean paste, dried chili peppers, Sichuan peppercorns, ginger and garlic slices and stir-fry until fragrant.
: Add green and red peppers, ribs, onions, and green onions and stir-fry evenly.
:, turn to low heat, add cooking wine spoon, sugar spoon, salt/spoon and stir well, turn off the heat, put on a plate and sprinkle with sesame seeds to finish.
:r :< :Xinxiang Shili Baxiang snack training: dry pot shrimp training, dry pot duck head training, spicy shrimp training, dry pot chicken training, dry pot fish training, dry pot spareribs training, spicy hot pot Training, spicy dry pot chicken training, dry pot spicy chicken wings training, beer duck training, dry pot beef training, dry pot fat intestine training, dry pot potato slices training, dry pot cauliflower training, dry pot mutton training, dry pot rabbit training Professional training in a number of technologies including > :r :< Telephone:
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:r :< :Consultation: 15565433787
:r :< :School address: Xinxiang City, Henan Province Heping South Bridge, Hongqi District, Xiangximi Road North
:r :< :Bus route: Take the bus from the train station or bus station to Jinsui Avenue and Heping Intersection Station and get off ( Contact the school in advance by phone to have a school bus pick up and drop off)
:r :< : (If you make an appointment in advance, a special bus will be available to pick up the students when they come to school. Our aim is to serve every student)
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