Where in Henan can you learn how to learn how to stew authentic iron pot stewed pork ribs?

:r :r :r .> d !<#>The recipe is simple, the taste is refreshing and not greasy, it melts in the mouth and leaves people with endless aftertaste. We can make delicious food at home. Braised vermicelli with cabbage and pork is a dish made from pork and other important ingredients and is a traditional dish of the Han people in Northeast China.
<#>One of Harbin’s and even the entire Northeast’s signature dishes. It is a stew made by adding stir-fried pork belly and vermicelli to the old soup in which the meat and bones are cooked when pigs are killed. Remember that the vermicelli should be put into the pot last and the cooking time should not be appropriate. If it exceeds 10 minutes, it will stew into a mess. The finished product has a strong aroma and bright color. It is an excellent delicacy in the cold winter. After eating a bowl, your body and mind will be much warmer.
< :r :<#> .>The main characteristics are stewing, sauce and roasting.
. .< :Advantages of joining us: r : < :. Each specialty snack series has a secret, unique technical formula and special production process. r : < :.Regular state-run schools with strong technical expertise and reputation first. r : < :.Learning technology is based on on-site actual operations, teaching by senior technicians, one-on-one, hands-on teaching, single person and single room teaching, until mastered. r : < :.Accurate formula proportions, free annual technical upgrades, and lifelong free technical tracking services are our tenets to be ethical and trustworthy. r :
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r : < : r: Our school Shili Baxiang is now launching: hot and sour vermicelli, chicken shreds, cold noodles, fermented glutinous rice, fried bun dan noodles, leaf rake, hot and sour bean paste sesame balls, glutinous rice balls, fat rice rolls, fragrant taro ring dan dan noodles, dragon noodles , Zhong dumplings, husband and wife lung slices, shredded chicken cold noodles, spring rolls, steamed steamed beef, potato cakes and bean curd, fermented glutinous rice, parfaits, longan crisps and other Sichuan snacks. Lai Tangyuan red oil dumplings, shredded chicken noodles, Nanchong northern Sichuan jelly noodles, dandan noodles Lai Tangyuan, small soup dumplings, Xiangli sweet potato cakes, longan buns, glass shaomai, Changsha sister dumplings, long hand egg cakes, northern Sichuan jelly, scallops and radish cakes , mugwort leaf cake, sugar-oiled fruit, small pot of beef slices, steamed beef in a steamed bun, dandan noodles, glutinous glutinous rice dumplings, three cannons. Spicy and sour fungus, soy sauce pork trotters, chrysanthemum tiger vegetables, Bobo chicken, Sichuan pickles. Couple's lung slices, refreshing old jar, coriander white meat rolls, delicious cabbage.
r : r : < :Xinxiang Shili Baxiang snack trainingr : < :Contact person: Teacher Chai r : < :Consultation: 15565433787r : < :School address: Henan Xiangximi Road North, Heping South Bridge, Hongqi District, Xinxiang City (Call the school in advance for school bus pick-up and drop-off) < . :.