Poria cocos extract

规格：

10：1

性状：

粉末

Product name Poria cocos extract
English or Latin name
Product specifications
Packaging specifications/cardboard barrel
Product introduction
The source is the sclerotia of Polymycetaceae.).
The chemical ingredients include poria acid, tarosic acid, chrysanthemum acid, tulipic acid, tulipinic acid, poria polysaccharide, etc.
Functions: Diuresis and dampness, strengthening the spleen and calming the heart. It is used for edema and oliguria, phlegm, dizziness and palpitations, spleen deficiency and lack of food, loose stools and diarrhea, restlessness, palpitation and insomnia.
Plant morphology: sclerotia are spherical, oblong, oval or irregular masses. There is a dark brown, wrinkled crust on the surface. The fruiting body lies flat on the surface of the sclerotia, is thick and white, and turns into light brown after ripening and drying. The nozzle is polygonal to irregular in shape, with a diameter of .~, the hole wall is thin, and the edge gradually becomes tooth-like. The spores are long, nearly cylindrical, and have smooth walls.
Pinus plants growing in sandy soil and sunny slopes are cultivated in the rhizosphere. Mainly produced in Yunnan, Anhui, Hubei and Henan.
Harvesting can be done throughout the year. After the sclerotia are dug out and piled up to sweat, let them cool until the surface is dry, sweat again, repeat several times until wrinkles appear and most of the internal moisture is lost, then dry in the shade. Or cut into different parts while fresh and dried in the shade.
Poria cocos with complete characters is spherical, oblate or irregular in shape. The outer skin is thin and rough, dark brown, with obvious wrinkles and constriction. It is heavy, solid in texture, granular in broken surface, light red near the edge, with small honeycomb-like holes inside white, a few light red, and some have pine roots (Fu Shen) in the middle. Odorless, bland taste, sticky to teeth when chewed.
Its nature and flavor are mild, sweet and light.