Antioxidant tea polyphenols price manufacturer

Used in the food industry for antioxidant, fresh-keeping, and deodorizing
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Used in the pharmaceutical industry for antibacterial, anti-cancer, and anti-aging
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Used as special functional additives in daily chemical products< br/> Tea polyphenols have a strong antioxidant effect
Its antioxidant capacity is 3 times, 3 times, 3 times that of synthetic antioxidants, and the dosage is small, % can be effective, and There are no potential toxic side effects of synthetic compounds. Catechin has a protective effect on pigments and vitamins in food, allowing the food to maintain its original color and nutritional level for a long time, and can effectively prevent food, Reduces the spoilage of edible oils and eliminates odors.
Physical properties
. Easily soluble in water and organic solutions, with a bitter taste.
Stability
Stable. It is easy to deteriorate when exposed to strong alkali, strong acid, light, high heat and transition metals. The maximum heat-resistant temperature can reach about
℃
Uses Nutritional supplements and antioxidants.