Product Details
Menthyl lactate
Long-lasting odorless cooling agent Menthyl lactate
Chinese name Menthyl lactate
Chinese synonym Menthyl lactate Menthyl lactate Menthyl lactate Menthol milk Acid ester methyl isopropylcyclohexyl hydroxypropionate
English name
English synonym +%
No.
Molecular formula
Molecular weight
Appearance white crystal
br /> Content (gas chromatography) %
Melting point ℃
Optical rotation
Properties: This product is a colorless liquid or white crystal. It has a weak cold aroma of chrysanthemum or tobacco, with a slightly sweet menthol taste. Insoluble in water, soluble in ether, ethanol and grease.
Features: It is a mint derivative, the best substitute for mint. It is long-lasting, odorless and non-irritating. It is widely used in cosmetics, skin care products, washing supplies, tobacco, food, beverages, candies, mint, water, medicine and other products to overcome the In addition to the limitation that cooling products can only be mint-flavored, users can prepare cooling products of various flavors to suit different market concepts.
Product performance:
, the cooling effect is long-lasting and soft, and can be configured with long-lasting refreshing and pleasant products.
, does not irritate the skin, has no irritation to the skin and mucous membranes, and is also suitable for allergic skin.
, does not mask the fragrance, is almost odorless, you can only choose the fragrance that suits your market concept.
, easy to compatibility, can be used with any raw materials without affecting other properties of the product.
Recommended dosage %
How to use: Mix it with oil flavor polyol first, or use a solubilizer to solubilize it in advance and add it at ℃.
Store airtight in a dry and cool place
Packaging in cardboard barrels
Usage: Mainly used for chocolate, dairy products, jelly, jam, candy, bread, starch, food, beverages, beer and alcoholic beverages, chewing gum, lozenges, mouthwash, toothpaste, tobacco Shaving cream, soap, wet wipes, etc. Cooling products with different fragrances can be formulated to suit new market concepts, providing food, daily chemical and pharmaceutical companies with new variety selection opportunities.
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