Dendrobium has the effect of clearing away fire in the lungs and stomach, nourishing yin, cooling blood and moisturizing dryness.

Dendrobium officinale is a special medicine for treating gastrointestinal diseases
At present, if you want to ask what kind of people are the most popular in the world, it is none other than foodies. They are found in every corner of the country regardless of race or color, ranging from elderly men and women to children who cannot speak. They uphold the truth that food is the most important thing for the people and treat every canteen as a paradise. They have won Michelin awards and even roadside stalls. They strive to eat delicious food from all over the world as their life ideal. They don't care whether it's cloudy or rainy, as long as there's delicious food, it's sunny. The question I think about most every day is probably what will I eat later? , what you do most is where to eat? .
What do foodies need most besides delicious food?
If you want to be a senior and professional foodie, in addition to delicious food, the most important thing you need is a good stomach, so that you can face the challenges of various foods bravely and fearlessly, and you can truly eat hot, cold, sour, sweet, and whatever you want. Just eat. However, gastrointestinal disease is not a good thing. It may be a minor illness at first, but when it attacks, it can be really fatal. It is not only torture and pain, but also blocks the lofty and beautiful ideal of becoming a professional foodie. Wanting to have a good stomach is a very difficult thing for foodies, because if you want to eat well and eat more, you cannot have a good stomach. To maintain a good stomach, you must control your diet, so this problem bothers you. Lots of foodies. How to achieve a balance between the two is indeed worth exploring.
How can a foodie have a good stomach?
In the Chinese Medicine Dictionary, there is a plant called a gastrointestinal medicine, which is a commonly used medicine for treating epigastric pain and upper abdominal distension. This plant is the very precious Dendrobium officinale. In the "Compendium of Materia Medica", the record of the treatment of gastrointestinal diseases by Dendrobium officinale is: long-term use, it can thicken the intestines and stomach, nourish internal deficiencies, calm stomach qi, treat fever and spontaneous sweating, and discharge pus from carbuncles and internal congestion. , it can be seen that in addition to being helpful and therapeutic to the gastrointestinal tract, Dendrobium officinale is beneficial to the whole body without any harm. In the "Supplement to the Compendium", the method of eating Dendrobium officinale is even mentioned: to clear the stomach and eliminate fatigue, and to promote fluid production after strain, use it instead of tea to whet the appetite and strengthen the spleen. It calms convulsions and treats wind, calms salivation and phlegm, and is sweet and fragrant to lower qi. . From this point of view, ancient foodies have already mastered the secret of having a good stomach.
With the development of modern science and technology, using Dendrobium officinale to regulate the intestines and stomach is no longer a luxury and troublesome thing. Every ordinary foodie can realize this dream. Shandong Greenchi Agricultural Technology Co., Ltd. uses mature planting technology to artificially grow imitation wild Dendrobium officinale. The medicinal efficacy is almost the same as that of wild Dendrobium officinale. Then, professional scientific and technological means are used to process the precious Dendrobium officinale into fresh dendrobium strips, maple buckets, dendrobium scented tea, leaf tea and other modern health products, which not only retain the original nutrition of Dendrobium officinale, but also make Dendrobium officinale more edible. becomes more convenient. For foodies who stay at home, you can easily purchase these wonderful medicines for gastrointestinal health in online flagship stores. Through dietary supplements, a method that foodies love to hear, you can have a healthy stomach. I think this is a great relief for every foodie.
Is Dendrobium officinale also a delicacy for foodies?
Dendrobium officinale is not only a botanical medicine that is beneficial to the gastrointestinal tract, but it can also be transformed into a delicacy with full color, fragrance and flavor. Since ancient times, it has not only shone in the field of medicine, but is also an indispensable and beautiful scenery on the dining table of foodies. There are various ways to use Dendrobium officinale in various places. It is also a kind of snake oil and can be paired with any dish to create different flavors. Every place has its own special dishes made with Dendrobium officinale. Dendrobium officinale steam pot chicken, dendrobium flower scrambled eggs, dendrobium officinale crucian carp soup, dendrobium officinale mutton hot pot, etc. are definitely special dishes that foodies rave about, not only because they love its nutrition and health, but also because they love its freshness and deliciousness. These dendrobium delicacies are actually not as good as the homemade dishes that foodies try to make themselves, because they are full of foodies' devotion to food and have their own unique flavor. I think no one can refuse such a good thing. It can not only satisfy your appetite but also get a healthy stomach.
Dendrobium officinale is good news for foodies
Summarizing the various advantages, it can be said that Dendrobium officinale is definitely good news for foodies, allowing confused foodies to find a balance between healthy gastrointestinal health and the pursuit of delicious food. While enjoying delicious food, foodies can have a cup of dendrobium tea, which is refreshing and relieves greasiness. It can also protect the stomach and intestines, or simply have a dendrobium dish. While enjoying delicious food, you are also enjoying your health.
It is not a sin to love to eat, but it is a sin not to know how to eat. Food and health cannot be given up. Both fish and bear's paws are wanted and eaten. Professional foodies can not only eat to be full of happiness, but also eat to be full of health.