Chengdu beef tendon noodle machine manufacturer

发货方式：

物流

包装：

木箱

价格：

电议

Sales, sales manager: Ms. Liang Sales address: Xingwan Industrial Park, Hebei Province use. This machine can make a variety of flours self-cooking, and can produce beef tendon noodles, Korean noodles, hot dry noodles, Sichuan spicy noodles and other styles, all of which can be eaten cold or cooked. It can be made regardless of the amount of flour. Low investment, quick returns. It is a good way to get rich.
The products of Chengdu Beef Tendon Noodle Machine Manufacturer are exported to all parts of the country and are well received by users. We can handle the ordering procedures and handle the consignment by sending letters or calls.
How to operate beef tendon noodles
Add water to each kilogram of flour and knead the dough into pieces. After waiting for a few minutes, knead the dough evenly, then cut it into walnut-sized pieces. Turn on the machine and directly Gently feed the dough pieces into the machine hopper. Use a white brush when feeding the dough pieces. (Note: It is strictly prohibited to feed the noodles with fingers, wooden sticks or iron rods to avoid danger)
. Send the undercooked noodles and uncooked dough pieces that the machine starts to produce into the machine hopper at intervals.
When the dough pieces are used up and the machine does not move downwards, stop the machine, remove the die head, and then let the machine idle. Squeeze out the remaining dough, take out the blade in the die head, soak it in water for a period of time, and clean the die head and blade. Clean it for next time use.
During the production process, if the noodles are found to be too foamy, the moisture content of the dough will be increased; otherwise, the moisture content of the dough will be reduced.
Techniques for making finished beef tendon noodles
Let the processed beef tendon noodles cool down, soak them in cold boiling water, wait for a few minutes, take them out, drain the water, and then add a small amount of cooked cooking oil Stir evenly and wait for a few minutes before serving. (During the raising process, shake it every minute to loosen the noodles and prevent them from clumping).
Chengdu beef tendon noodle machine manufacturer cold noodle machine is affordable. It adopts advanced spiral extrusion self-cooking technology combined with new technology. It does not add any food additives. It not only retains the unique nutrients and trace elements of the original grain, but also makes the beef tendon noodles The products produced by the machine are good in color, strong enough to withstand cooking, smooth and delicate!