Welcome to order frozen large bone chopping machine equipment

型号：

XGH-B

功率：

2.5kw

外形尺寸：

1500x1000x1400

Product Introduction Welcome to order frozen large bone chopper equipment
Yuan Machinery supplies fully automatic chopper, meat cutter, rib cutter, pork keel cutter, large stainless steel chopper, Zhengzhou chopper, Henan chopper, quality assurance, Welcome new and old customers to consult and negotiate business.
> The chopper is a flexible cutting product. It has servo mechanical feeding and intelligent control system. The portioning function can portion a group of products by the same or different thicknesses. The integrated discharging conveyor belt ensures simple and fast discharging of cut products. > The chopping machine is mainly composed of a machete motor, a variable frequency motor, a computer control box and a machete.
The knife of the chopper is larger and thicker than choppers of similar products, very strong and has a long service life.
The chopping machine is powerful and can cut large pieces of fresh meat and large pieces of frozen meat at temperatures as low as zero. Integrated discharging conveyor belt, fully automatic hydraulic system, hydraulic feeding with stepping and continuous feeding functions, the chopper is a multifunctional meat slicer that integrates frozen meat slicing, chopping, dividing and crushing. It can process frozen pigs. Beef, sheep, fish, etc., can also be used in the front process of mincing meat. Stainless steel body, automatic feeding, thickness adjustment range, can process frozen meat every hour, easy and safe operation, frozen meat does not need to be defrosted, and slices are even. Beautiful in appearance, it is widely used in frozen meat processing, beef and mutton processing, aquatic product processing, pet food slicing, and meatball and dumpling meat filling processing. Cutting machine
Safe operation
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Do a comprehensive inspection before starting the machine.
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Hands should not be in direct contact with other dangerous parts.
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When abnormal phenomena occur during operation, the power supply should be cut off immediately and operation stopped.
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When shutting down and cleaning, be sure to cut off the power supply and stop operation.
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When cutting meat, you must use a small shovel to scrape the meat to the safety line and then grab the meat with your hands. It is strictly forbidden to grab the meat directly under the knife.
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