- 型号:
- XGH-B型
- 功率:
- 2.5kw
- 外形尺寸:
- 1500x1000x1400mm
Cheese slicer and chopping machine sales manufacturer price! The most advanced manufacturer of fully automatic domestic chopping machines is available for sale at the lowest price!
The chopper is a multifunctional meat slicer that integrates slicing, chopping, dividing and crushing frozen meat. It can process frozen pigs, cattle, sheep, fish, etc., and can also be used for mincing meat. 1 process, stainless steel body, automatic feeding, thickness adjustment range, can process frozen meat per hour, simple and safe operation, frozen meat does not need to be thawed, the slices are uniform and beautiful, widely used in frozen meat processing, beef and mutton processing, aquatic products processing , pet food slicing and meatball and dumpling meat filling processing.
< Picture display
< Cutting machine
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The cutting machine is a flexible segmented cutting product. It has servo mechanical feeding and intelligent control system. The portioning function can portion a group of products by the same or different thicknesses. The integrated discharging conveyor belt ensures simple and fast discharging of cut products.
The chopping machine is mainly composed of a large knife motor, a variable frequency motor, a computer control box and a large knife.
The knife of the chopper is larger and thicker than other choppers of similar products. It is very strong and has a long service life.
The chopper is powerful and can cut large pieces of fresh meat and large pieces of frozen meat at temperatures as low as zero. Integrated discharge conveyor belt, fully automatic hydraulic system, hydraulic feeding with step and continuous feeding functions
<< ) Safe operation
r > >a
Do a comprehensive inspection before starting the machine.
r > >Second hand
Hands should not be in direct contact with other dangerous parts.
r > >Three
When abnormal phenomena occur during operation, the power supply should be cut off immediately and operation stopped.
r > >Four
When shutting down and cleaning, be sure to cut off the power supply and stop operation.
r > >Five
When cutting meat, you must use a small shovel to scrape the meat to the safety line and then grab the meat with your hands. It is strictly forbidden to grab the meat directly under the knife.