Supply fructo-oligosaccharide for direct sale at factory price

It is characterized by a linear straight-chain polysaccharide formed by fructose chains, often with a glucose at the end, and a degree of polymerization of . Inulin is a functional plant polysaccharide polyfructose and a soluble dietary fiber. Inulin can increase the viscosity, improve the water-binding ability of food, improve the organizational structure of food, make the structure tighter, improve the taste and mouthfeel of food, and is durable, so it can be used as a replacement for fat and sugar in food and beverages. Inulin is one of the most soluble dietary fibers found so far. It has excellent solubility. The solubility in water at ℃ is //, and the solubility in water at ℃ is //. It is especially easy to disperse in beverages, milk, yogurt and dairy products. Low-fat foods with added inulin have the same taste as full-fat products.
Product introduction, low caloric value, can be used as low (no) energy food to prevent obesity.
Due to the specific chemical structure of inulin, dietary fiber is not digested and absorbed in the human mouth, stomach and small intestine, but it is fermented and decomposed by certain beneficial bacteria (Bifidobacterium, etc.) in the colon to produce short-chain Fatty acids (acetic acid, propionic acid and butyric acid) produce less caloric value and therefore become typical low-calorie food ingredients. Inulin is often used to replace sucrose and fat to reduce food calories.