Year1
- 规格：
- 25kg/件
This product is made from selected young Moringa leaves, which are ultrafinely crushed. It is so fine that it can be dissolved in water. It is the best choice for homemade moringa noodles, bread, dumplings, drinks and other products or for making soup. It can also be taken orally directly and is the best product for nutritional supplements. It has the functions of comprehensively supplementing nutrition, improving immunity, detoxifying and nourishing the skin, facilitating bowel movement, and losing weight.
Moringa leaf powder is rich in nutrients and comprehensive. The calcium and protein content are times and times that of milk respectively, the vitamins are times that of carrots, and the vitamins are times and times that of spirulina and soybean powder respectively. Moringa is known as the miracle tree, mother’s best friend and medicine treasure chest. In Africa, it is called the poor man's milk. In India, Moringa has been eaten for thousands of years and has become one of the indispensable foods in daily life. In Taiwan, it is called the bodyguard of the century.
Moringa leaf powder has the effects of lowering blood sugar, lowering lipids, lowering blood pressure, anti-tumor, antioxidant, laxative, diuretic, deworming, improving sleep, etc. Long-term consumption can enhance human immune function, delay aging, and prevent diseases. . Ayurvedic medicine believes that Moringa can prevent various diseases. Especially in recent years, Moringa has attracted the attention and popularity of many research institutions and consumers in developed countries such as Europe and the United States.
Effects of Moringa Leaves
Moringa leaf powder has the effects of lowering blood sugar, lowering lipids, lowering blood pressure, anti-tumor, antioxidant, laxative, diuretic, deworming, improving sleep, etc. Long-term consumption can enhance Improve human immune function, delay aging and prevent diseases. Ayurvedic medicine believes that Moringa can prevent various diseases. Especially in recent years, Moringa has attracted the attention and popularity of many research institutions and consumers in developed countries such as Europe and the United States.
Regular consumption of Moringa leaves can enhance immunity, detoxify, shape the body, resist aging, fight cancer, and can greatly improve a variety of chronic and major diseases.
Moringa leaves are pure natural green food, containing all the nutrients needed by the human body. It can replace multivitamins, calcium tablets, cod liver oil, etc. It has a very good effect on high blood pressure, hyperlipidemia, diabetes, gout, etc.
Moringa leaves can help improve and prevent diseases, improve sleep, enhance memory, delay aging, and can also be used to treat diseases in special parts such as the liver, spleen, meridians and meridians. It also has the effects of treating bad breath and sobering up.
One poison promotes metabolism
Among the usual drinks of water, tea and scented tea,
Generally speaking, people with abnormal liver function and metabolism , the first time you eat Moringa, the taste will be bitter. For normal people, the young leaves taste a bit like spinach. After one to two months, it will have the effects of strengthening the liver, enhancing immunity, accelerating metabolism, detoxification and weight loss.
Second skin allergy, eczema and itchy skin (increase or decrease depending on the severity in the morning/noon).
Sanhua series hangover solution
Eliminate bad breath (after eating garlic stinky tofu or bad breath, drink water to remove the odor).
Four urinary system, diabetes, hemorrhoids and constipation (take it on an empty stomach in the morning and noon, then drink water. Remember to avoid food and eat less sweets during the period of taking it).
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